{"title":"Elizabeth David Books","description":"\u003cp\u003eBrowse the books by Elizabeth David we have in stock, second-hand, in paperback and hardback. Mostly food and non-fiction. Every book ships from our own UK warehouse. Free UK delivery on orders of £10 or more.\u003c\/p\u003e","products":[{"product_id":"at-elizabeth-davids-table-classic-recipes-and-timeless-kitchen-wisdom","title":"At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom","description":"\u003cp\u003e Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil, pasta, and garlic, to fresh herbs like basil and to vegetables like zucchini and eggplant—foods that have become the staples of our diets today. Her recipes brought color and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, comes this full color, beautifully illustrated collection of her most inspiring and delicious dishes. Never before have her recipes been photographed to showcase the richness and variety of the food that she was so passionate about. \u003c\/p\u003e \u003cp\u003e Published to celebrate the 60th anniversary of Elizabeth's first book, her instant classic \u003ci\u003eMediterranean Food\u003c\/i\u003e, \u003ci\u003eAt Elizabeth David's Table\u003c\/i\u003e has twelve chapters guiding the reader from tasty soups and starters, through to meat, fish and desserts. Sections on successful bread making, as well as more extravagant dishes, ensure that this will become the cooking bible that readers will turn to, time and time again. Interspersed throughout the book are some of Elizabeth's short essays—from how to cook ‘fast and fresh' using store-bought and pantry ingredients, to evocative portraits of French and Italian markets. \u003c\/p\u003e \u003cp\u003e With an introduction by Ruth Reichl, the famed editor of the modern classic \u003ci\u003eThe Gourmet Cookbook\u003c\/i\u003e and the irreplaceable \u003ci\u003eGourmet\u003c\/i\u003e magazine, and a preface by Jill Norman, literary trustee of Elizabeth David's estate, \u003ci\u003eAt Elizabeth David's Table\u003c\/i\u003e is the must-have cookbook for home cooks, gourmets, and chefs alike. \u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/elizabeth-david-books\"\u003eElizabeth David\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2011\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 384\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e HarperCollins\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780062049728\u003c\/p\u003e\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Standard Secondhand — £13.10","offer_id":47908854825137,"sku":"SB-0062049720-C3","price":13.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0062049720.jpg?v=1789259480"},{"product_id":"a-book-of-mediterranean-food","title":"A Book of Mediterranean Food","description":"\u003cp\u003e[No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4] French provincial cooking -- [no. 5] Summer cooking.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/elizabeth-david-books\"\u003eElizabeth David\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1974\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 208\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780140460278\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Poor Condition — £2.02","offer_id":47909269340337,"sku":"SB-0140460276-C4","price":2.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140460276.jpg?v=1789617353"},{"product_id":"french-country-cooking","title":"French Country Cooking","description":"\u003cp\u003eWine in the kitchen - Soups - Fish - Eggs - Luncheon, supper and family dishes - Meat - Poultry - Game - Vegetables - Sweets - Sauces - Preserves.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/elizabeth-david-books\"\u003eElizabeth David\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1966\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 202\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin Books\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780140460438\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin Books","offers":[{"title":"Poor Condition — £1.00","offer_id":47909269438641,"sku":"SB-0140460438-C4","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140460438.jpg?v=1789172474"},{"product_id":"italian-food","title":"Italian Food","description":"\u003cp\u003eElizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.\u003cbr\u003e\u003cbr\u003eFor more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/elizabeth-david-books\"\u003eElizabeth David\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1964\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 368\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780140460988\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Standard Secondhand — £2.13","offer_id":47909269602481,"sku":"SB-0140460985-C3","price":2.13,"currency_code":"GBP","in_stock":true},{"title":"Poor Condition — £1.63","offer_id":47909269635249,"sku":"SB-0140460985-C4","price":1.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140460985.jpg?v=1789183054"},{"product_id":"french-provincial-cooking","title":"French Provincial Cooking","description":"\u003cp\u003eElizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like \"pot au feu\" in their simplicity. 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The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/elizabeth-david-books\"\u003eElizabeth David\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1970\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 279\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780140461633\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Standard Secondhand — £2.34","offer_id":47909270192305,"sku":"SB-0140461639-C3","price":2.34,"currency_code":"GBP","in_stock":true},{"title":"Poor Condition — £1.84","offer_id":47909270225073,"sku":"SB-0140461639-C4","price":1.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140461639.jpg?v=1789205198"},{"product_id":"italian-food-1","title":"Italian Food","description":"\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/elizabeth-david-books\"\u003eElizabeth David\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2009\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 416\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0141045884\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47909312725169,"sku":"SB-0141045884-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0141045884.png?v=1789317449"},{"product_id":"italian-food-2","title":"Italian Food","description":"\u003cp\u003eWhen ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. 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Many people of that era had never experienced anything other than British cooking - meat, two veg and a nice steamed pudding. She starts by setting the record straight: 'Those who care to look for it will find the justification of France's culinary reputation in the provinces, at the riverside inns, in unknown cafés...in sea port bistros...and nowadays in cafés routiers, the lorry-drivers' restaurants. In such places the most interesting food of France is to be found.' From having lived with a French family while studying over there, she was able to bring firsthand knowledge to this short yet concise guide to provincial French cooking. \u003c\/p\u003e\u003cp\u003eShe starts with a chapter on the Batterie de Cuisine. But it's the collection of regional recipes that follow that made this book such a treat for 1950s Britain; divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, she gives an entertaining and informative introduction to each. \u003c\/p\u003e\u003cp\u003eFrench Country Cooking reveals the immense diversity of the cuisine through recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet à la Crème. To those used to the traditional format of recipe writing the book will come as something of a surprise since Elizabeth David weaves the ingredients into the methods complete with details of the region, tradition and people. 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The recipes cover yeast cookery of all kinds.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/elizabeth-david-books\"\u003eElizabeth David\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1979\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 592\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780140467918\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47953769824433,"sku":"SB-0140467912-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140467912.jpg?v=1789963116"},{"product_id":"summer-cooking-1","title":"Summer Cooking","description":"\u003cp\u003eSummer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade niçoise to strawberry soufflé. Finally, Summer Cooking has chapters on hors d'oeuvres, summer soups, vegetables, sauces and sweets that are full of ideas for fresh, cool food all summer long. 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/elizabeth-david-books\"\u003eElizabeth David\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1988\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 288\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Dorling Kindersley\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780863182785\u003c\/p\u003e\u003c\/div\u003e","brand":"David Elizabeth","offers":[{"title":"Poor Condition — £1.00","offer_id":47975385596081,"sku":"SB-086318278X-C4","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/086318278X.jpg?v=1790299839"}],"url":"https:\/\/sellbooks.co.uk\/collections\/elizabeth-david-books.oembed","provider":"Sell Books .co.uk","version":"1.0","type":"link"}