{"title":"Georgeanne Brennan Books","description":"\u003cp\u003eBrowse the books by Georgeanne Brennan we have in stock, second-hand, in paperback and hardback. Mostly food and non-fiction. Every book ships from our own UK warehouse. Free UK delivery on orders of £10 or more.\u003c\/p\u003e","products":[{"product_id":"pig-in-provence-pa-good-food-and-simple-pleasures-in-the-south-of-france","title":"Pig In Provence Pa: Good Food and Simple Pleasures in the South of France","description":"\u003cp\u003eGeorgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice \u003ci\u003efromagère\u003c\/i\u003e to renowned, James Beard Foundation Award–winning cookbook author and food writer.\u003cbr\u003e \u003cbr\u003e \u003ci\u003eA Pig in Provence\u003c\/i\u003e is the story of how Georgeanne Brennan fell in love with Provence. But it’s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature.\u003cbr\u003e \u003cbr\u003e Sprinkled with recipes that offer samples of Brennan’s Provençale cooking, \u003ci\u003eA Pig in Provence\u003c\/i\u003e is a food memoir that urges you to savor every morsel.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/georgeanne-brennan-books\"\u003eGeorgeanne Brennan\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2008\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 224\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Houghton Mifflin Harcourt\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780156033244\u003c\/p\u003e\u003c\/div\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Poor Condition — £10.51","offer_id":47909418041521,"sku":"SB-0156033240-C4","price":10.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0156033240.jpg?v=1789260001"},{"product_id":"williams-sonoma-christmas-entertaining","title":"Williams-Sonoma Christmas Entertaining","description":"\u003cp\u003eChristmas Entertaining \u003cbr\u003e\u003cbr\u003e Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the season. In Williams-Sonoma Christmas Entertaining, you'll discover everything you need to know to welcome guests into your home with style and ease. \u003cbr\u003e Organized around six festive holiday occasions, this book provides complete menus and decorating ideas, all designed to fit the way people like to entertain and spend time together today: a cozy Fireside Cocktail Party; an Italian Christmas Eve supper; a chic Christmas Eve in the City; a lavish, traditional New England Christmas; a sparkling Snow Country Breakfast; and a casual New Year's Day Open House. \u003cbr\u003e There are some fifty easy-to-master recipes for everything from make-ahead finger food to appetizers, main courses, and desserts. The beautiful color photography and step-by-step tyle and drink ideas make it easy to create elegant centerpieces, signature beverages, and delightful welcoming touches that transform the table and the house. helpful reference sections provide guidelines on tableware, setting up a buffet, selecting wine, and more. \u003cbr\u003e You can follow the detailed work plans included in each chapter to create a complete party, or mix and match recipes and ideas to assemble your menus. Either way, you'll find everything you need for hosting memorable holiday get-togethers with style and confidence.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/georgeanne-brennan-books\"\u003eGeorgeanne Brennan\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2005\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 144\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Free Press\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780743278515\u003c\/p\u003e\u003c\/div\u003e","brand":"Free Press","offers":[{"title":"Standard Secondhand — £1.52","offer_id":47913648423089,"sku":"SB-0743278518-C3","price":1.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0743278518.jpg?v=1789248541"},{"product_id":"down-to-earth-great-recipes-for-root-vegetables","title":"Down to Earth: Great Recipes for Root Vegetables","description":"\u003cp\u003eExplore the peppery bite of horseradish, the mild flavor of jicama, the nutty overtone of Jerusalem artichokes, or the oysterlike savor of salsify. Discover a new way of cooking with turnips, garlic, leeks, sweet potatoes, and onions. Nutritious and wonderfully versatile, roof vegetables have always been enjoyed in their supporting roles as essential side dishes or flavorings in a hearty meal; now they're claiming center stage as exciting culinary stars in their own right. In Down to Earth, acclaimed cookbook author Georgeanne Brennan provides detailed profiles of thirty root vegetables, from the homey to the exotic, and more than eighty innovative recipes for small dishes, salads, stews, soups, breads, and even desserts that take full advantage of all that these vegetables have to offer.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/georgeanne-brennan-books\"\u003eGeorgeanne Brennan\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1996\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 142\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Chronicle Books\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780811806701\u003c\/p\u003e\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Standard Secondhand — £3.32","offer_id":47914370891953,"sku":"SB-0811806707-C3","price":3.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0811806707.jpg?v=1789806588"},{"product_id":"food-and-flavours-of-haute-provence","title":"Food and Flavours of Haute Provence","description":"\u003cp\u003eFollowing the rhythms of the seasons, Brennan leads the way to the foods and flavors of the region. Experience the thrill of hunting for truffles and wild mushrooms in the forest, the pleasure of gathering fresh lavender and picking olives on sunny hillsides, and the joy of fishing for trout in the mountain streams. Learn about the myriad varieties of goat cheese and the daily harvest of the Provencal garden filled with succulent vegetables and fruit. Then come into the kitchen, where Georgeanne combines these delicious ingredients into such savory dishes as Honey-and-Lavender-Glazed Chicken, Beef Daube with Dried Cepes, Fireplace-Grilled Trout with Olive Oil and Rosemary, Tart of Leeks and Dried Morels, Cabbage Salad with Jambon Cru, and tempting desserts such as Tarte Tatin of Brandied Pears or Crepe Packets of Nuts and Dried Fruits with Rum.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/georgeanne-brennan-books\"\u003eGeorgeanne Brennan\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1997\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 319\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Chronicle Books\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780811812351\u003c\/p\u003e\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Standard Secondhand — £4.25","offer_id":47914371449009,"sku":"SB-0811812359-C3","price":4.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0811812359_6c8d8e60-f658-494d-9963-48e7c710a6e7.jpg?v=1790351803"},{"product_id":"williams-sonoma-salad-of-the-day-365-recipes-for-every-day-of-the-year","title":"Williams-sonoma Salad of the Day: 365 Recipes for Every Day of the Year","description":"\u003cp\u003eThis enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion.\u003cbr\u003e \u003cbr\u003e From light salads featuring spring vegetables and herbs to garden-fresh greens mixed with summer's bounty, autumn roots tossed with hearty grains to aromatic winter noodle salads--plus protein-packed main-dish salads for any day of the year--a delicious option awaits, With this cookbook as your guide, discover a salad to match each season's ingredients.\u003cbr\u003e\u003cbr\u003eVibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons—and make a fantastic meal or accompaniment any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts. During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese.\u003cbr\u003e \u003cbr\u003e Williams-Sonoma \u003ci\u003eSalad of the Day\u003c\/i\u003e presents an enticing collection of 365 recipes: one for each day of the year. Colorful calendars at the beginning of each chapter provide an at-a-glance view of the dishes best suited for the ingredients, occasions, and overall spirit of the month. From January to December, you'll find a salad that will satisfy any craving and suit any menu, from light lunch or starter salads to protein-rich main-dish salads to slaws and potato or grain salads perfect for picnics and side dishes. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. With this comprehensive book as your guide and the garden's bounty as your inspiration, you'll be prepared to craft the perfect salad for any occasion.\u003cbr\u003e \u003cbr\u003e Full-color photographs enhance many of the recipes inside to give you a preview of what awaits. You'll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new salad to try.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/georgeanne-brennan-books\"\u003eGeorgeanne Brennan\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2012\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 304\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Weldon Owen\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781616282127\u003c\/p\u003e\u003c\/div\u003e","brand":"Weldon Owen","offers":[{"title":"Poor Condition — £15.69","offer_id":47916693618865,"sku":"SB-1616282126-C4","price":15.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1616282126_4719d2a0-c534-44db-94c8-25311104218d.jpg?v=1790301793"},{"product_id":"salad-of-the-day-365-recipes-for-every-day-of-the-year","title":"Salad of the Day: 365 Recipes for Every Day of the Year","description":"\u003cp\u003eChopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or dinner, every day of the year. This is a revised and revamped edition of \u003ci\u003eWilliams-Sonoma\u003c\/i\u003e \u003ci\u003eSalad of the Day\u003c\/i\u003e—the bestselling 2012 title, including new images and over 90 new recipes.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWilliams-Sonoma\u003c\/i\u003e \u003ci\u003eSalad of the Day\u003c\/i\u003e is a calendar-style cookbook that offers 365 enticing salads suited for any meal, occasion, or mood. Vibrant, fresh, and extremely versatile, salads are the ultimate expression of the changing seasons—and make a fantastic meal or side dish any day of the year.\u003cbr\u003e \u003cbr\u003e New recipes include Warm Gigante Bean Salad with Herb-Roasted Red Onions \u0026amp; Wilted Greens; Crispy Kale \u0026amp; Brussels Sprouts Salad with Anchovies, Parmesan Crisps \u0026amp; Fried Egg; Grilled Calamari Salad with Padron Peppers \u0026amp; Green Harissa; Herb-Grilled Lamb \u0026amp; Grilled Green Onion Salad; Crispy Eggplant, Miso Butter \u0026amp; Charred Sungold Tomato Salad; Carrot and Medjool Date Salad with Creamy Gorgonzola Dressing; Nopales and Hominy Salad with Skewered Pork and Pepper Kebobs; Black Olive and Calamari Salad with Parsley and Mint Vinaigrette; Fresh Horseradish Salmon Cakes on Wilted Greens, and more.\u003cbr\u003e \u003cbr\u003e Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus, or a seared salmon salad with pea shoots and watercress.\u003cbr\u003e \u003cbr\u003e Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese, or grilled summer squash on a bed of herbed rice.\u003cbr\u003e \u003cbr\u003e In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette, or tender chicken salad with crisp apples and toasted walnuts.\u003cbr\u003e \u003cbr\u003e During the winter, pair bright citrus fruits with skirt steak and peppery arugula, or earthy roasted beets and soft farmer cheese.\u003cbr\u003e \u003cbr\u003e Each recipe includes a complementary dressing recommendations or recipes, and helpful notes offer serving and substitution ideas. With this abundance of recipes as your guide, and the garden’s yield as your inspiration, you’re sure to find an appealing salad that fits the occasion, no matter what the day brings.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/georgeanne-brennan-books\"\u003eGeorgeanne Brennan\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 304\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Simon and Schuster\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781681880662\u003c\/p\u003e\u003c\/div\u003e","brand":"Simon and Schuster","offers":[{"title":"Very Good — £6.04","offer_id":47916750962865,"sku":"SB-1681880660-C2","price":6.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1681880660.jpg?v=1789247947"},{"product_id":"brunch-recipes-for-cozy-weekend-mornings","title":"Brunch Recipes for Cozy Weekend Mornings","description":"\u003cp\u003eA book of recipes, that will help you in preparing, delightful and healthy brunches.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/georgeanne-brennan-books\"\u003eGeorgeanne Brennan\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2007\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 127\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Weldon Owen Pub.\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781740896092\u003c\/p\u003e\u003c\/div\u003e","brand":"Weldon Owen Pub.","offers":[{"title":"Poor Condition — £5.06","offer_id":47916794085553,"sku":"SB-1740896092-C4","price":5.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1740896092.jpg?v=1789238420"},{"product_id":"main-dishes-colourful-recipes-for-health-and-well-being","title":"Main Dishes: Colourful Recipes for Health and Well-being","description":"\u003cp\u003eWe all know how important it is to include a variety of fruit, vegetables and grains in our daily lives. 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