{"title":"Hugh Fearnley-Whittingstall Books","description":"\u003cp\u003eBrowse the books by Hugh Fearnley-Whittingstall we have in stock, second-hand, in hardback and paperback. Mostly food and non-fiction. Every book ships from our own UK warehouse. Free UK delivery on orders of £10 or more.\u003c\/p\u003e","products":[{"product_id":"the-river-cottage-cookbook","title":"The River Cottage Cookbook","description":"\u003cp\u003eMore than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.\u003c\/p\u003e \u003cbr\u003e \u003cbr\u003e \u003cp\u003e'How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall\u003c\/p\u003e \u003cp\u003eWith over one hundred recipes and Simon Wheeler's acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome.\u003c\/p\u003e \u003cp\u003eThe River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year.\u003c\/p\u003e \u003cp\u003eThis new edition's preface looks back at River Cottage from the perspective of 2011. The book also includes new recipes, new pictures and an updated directory that reflects the changes over the past ten years.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/hugh-fearnley-whittingstall-books\"\u003eHugh Fearnley-Whittingstall\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2011\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 487\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Collins\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780007375271\u003c\/p\u003e\u003c\/div\u003e","brand":"Collins","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47908235608241,"sku":"SB-0007375271-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0007375271.jpg?v=1789441468"},{"product_id":"cuisine-bon-marche","title":"Cuisine Bon Marche","description":"\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/hugh-fearnley-whittingstall-books\"\u003eHugh Fearnley-Whittingstall\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1994\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 288\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Papermac\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0333590325\u003c\/p\u003e\u003c\/div\u003e","brand":"Macmillan","offers":[{"title":"Standard Secondhand — £7.40","offer_id":47910169182385,"sku":"SB-0333590325-C3","price":7.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0333590325.jpg?v=1789248233"},{"product_id":"the-river-cottage-year","title":"The River Cottage Year","description":"\u003cp\u003eIn this, the follow-up to his bestselling River Cottage Cookbook, Hugh Fearnley-Whittingstall writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of the past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/hugh-fearnley-whittingstall-books\"\u003eHugh Fearnley-Whittingstall\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2003\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 255\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hodder \u0026amp; Stoughton\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780340828212\u003c\/p\u003e\u003c\/div\u003e","brand":"Hodder \u0026 Stoughton","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47910269288625,"sku":"SB-0340828218-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0340828218.jpg?v=1789151555"},{"product_id":"tv-dinners-in-search-of-exciting-home-cooking","title":"TV Dinners: In Search of Exciting Home Cooking","description":"\u003cp\u003eTV Dinners is published to tie in with a new cookery series in which TV chef, Hugh Fearnley-Whittingstall, visits the kitchens of Britain's great home chefs whilst they cook their favourite menus. All of the recipes and more are included in this book.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/hugh-fearnley-whittingstall-books\"\u003eHugh Fearnley-Whittingstall\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1996\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 160\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Boxtree\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780752210643\u003c\/p\u003e\u003c\/div\u003e","brand":"Boxtree","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47913940451505,"sku":"SB-0752210645-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0752210645.jpg?v=1789142261"},{"product_id":"river-cottage-light-easy-healthy-recipes-for-every-day","title":"River Cottage Light \u0026 Easy: Healthy Recipes for Every Day","description":"\u003cp\u003e\u003cb\u003e'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated.\u003cbr\u003e \u003cbr\u003e In \u003ci\u003eRiver Cottage Light \u0026amp; Easy\u003c\/i\u003e Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating.\u003cbr\u003e \u003cbr\u003e The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies...\u003cbr\u003e \u003cbr\u003e With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/hugh-fearnley-whittingstall-books\"\u003eHugh Fearnley-Whittingstall\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 416\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Bloomsbury Publishing Plc\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781408888476\u003c\/p\u003e\u003c\/div\u003e","brand":"Bloomsbury Publishing Plc","offers":[{"title":"Poor Condition — £1.50","offer_id":47915723554993,"sku":"SB-1408888475-C4","price":1.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1408888475.jpg?v=1789193866"},{"product_id":"river-cottage-easy","title":"River Cottage Easy","description":"\u003cp\u003eHow often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Well, Hugh Fearnley-Whittingstall has worked out those combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp. Think scones with jam and cream, fish and chips with mushy peas, or porridge with golden syrup and cream.\u003cbr\u003e \u003cbr\u003e Hugh has created more than 175 inspiring recipes, both well-loved classics and brand new ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ... The list goes on.\u003cbr\u003e \u003cbr\u003e The book also features a storecupboard standbys section, which is perfect for demystifying what essentials we actually need to create simple, satisfying meals with minimum effort and maximum taste.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/hugh-fearnley-whittingstall-books\"\u003eHugh Fearnley-Whittingstall\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 415\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Bloomsbury Publishing Plc\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781408888490\u003c\/p\u003e\u003c\/div\u003e","brand":"Bloomsbury Publishing Plc","offers":[{"title":"Poor Condition — £23.62","offer_id":47915723587761,"sku":"SB-1408888491-C4","price":23.62,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1408888491.jpg?v=1789716676"},{"product_id":"river-cottage-veg-every-day","title":"River Cottage Veg Every Day!","description":"\u003cp\u003eWhy don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.\u003cbr\u003e \u003cbr\u003e He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.\u003cbr\u003e \u003cbr\u003e With over 200 recipes and vibrant photography from Simon Wheeler, \u003ci\u003eRiver Cottage Veg Every Day\u003c\/i\u003e is a timely eulogy to the glorious green stuff.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/hugh-fearnley-whittingstall-books\"\u003eHugh Fearnley-Whittingstall\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 416\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Bloomsbury Publishing Plc\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781408888520\u003c\/p\u003e\u003c\/div\u003e","brand":"Fearnley-Whittingstall, Hugh","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47975399162033,"sku":"SB-1408888521-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1408888521.jpg?v=1790299702"}],"url":"https:\/\/sellbooks.co.uk\/collections\/hugh-fearnley-whittingstall-books.oembed","provider":"Sell Books .co.uk","version":"1.0","type":"link"}