{"title":"Jane Grigson Books","description":"\u003cp\u003eBrowse the books by Jane Grigson we have in stock, second-hand, in paperback and hardback. Mostly food and non-fiction. Every book ships from our own UK warehouse. Free UK delivery on orders of £10 or more.\u003c\/p\u003e","products":[{"product_id":"jane-grigsons-vegetable-book","title":"Jane Grigson's Vegetable Book","description":"\u003cp\u003e'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1978\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 607\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Joseph\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780718116750\u003c\/p\u003e\u003c\/div\u003e","brand":"Joseph","offers":[{"title":"Standard Secondhand — £13.68","offer_id":47900891185329,"sku":"SB-0718116755-C3","price":13.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0718116755.jpg?v=1788842917"},{"product_id":"the-observer-guide-to-british-cookery","title":"The \"Observer\" Guide to British Cookery","description":"\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Michael Joseph Ltd\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0718124464\u003c\/p\u003e\u003c\/div\u003e","brand":"Joseph","offers":[{"title":"Poor Condition — £54.27","offer_id":47900891283633,"sku":"SB-0718124464-C4","price":54.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0718124464.jpg?v=1788842886"},{"product_id":"jane-grigsons-english-food","title":"Jane Grigson's English Food","description":"\u003cp\u003eENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1998\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 400\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780140273243\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Poor Condition — £1.05","offer_id":47909222777009,"sku":"SB-0140273247-C4","price":1.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140273247.jpg?v=1789152626"},{"product_id":"charcuterie-and-french-pork-cookery","title":"Charcuterie And French Pork Cookery","description":"\u003cp\u003eFrom the back cover“Although it could be said that European civilisation has been founded on the pig, this unfortunate animal has encountered much prejudice and degradation in the past. But ever since Charles Lamb stated that there was no other taste comparable to that of roast pork, the pig has never looked back. And it is hoped that this book – the first of its kind – will further its popularity in the English kitchen. Together with a guide to charcuterie and a host of French pork dishes, it gives new and unusual information on the history and growth of this art. Certain to delight both adventurous housewife and diffident traveller to France, this book allows you to make a true pig of yourself.”\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1975\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 352\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin Books\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780140461589\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin Books","offers":[{"title":"Poor Condition — £2.42","offer_id":47909270061233,"sku":"SB-0140461582-C4","price":2.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140461582.jpg?v=1789617355"},{"product_id":"good-things","title":"Good Things","description":"\u003cp\u003eA celebration of fresh daily fare lovingly prepared.“Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don’t hang on the walls or stand on the shelves to reproach you forever.”—from Jane Grigson’s introduction.Originally published in 1971, Good Things is now available in a Bison Books edition for all those who appreciate good food and Jane Grigson’s witty and stylish way of writing about it. Including recipes for fish, meat, game, fresh fruits, vegetables, and a few splendid desserts, Good Things is a celebration of delicious everyday fare and its loving preparation.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1973\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 384\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin Books\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0140461914\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin Books","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47909270552753,"sku":"SB-0140461914-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140461914.jpg?v=1789442496"},{"product_id":"english-food-an-anthology","title":"English Food: An Anthology","description":"\u003cp\u003eENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1977\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 322\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780140462432\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Poor Condition — £1.86","offer_id":47909270945969,"sku":"SB-0140462430-C4","price":1.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140462430.jpg?v=1789195786"},{"product_id":"the-mushroom-feast","title":"The Mushroom Feast","description":"\u003cp\u003e'When all's said and written, there's nothing better than field mushrooms that you have gathered yourself, on toast, for breakfast.' Jane Grigson, The Mushroom Feast The Mushroom Feast is an indispensable classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles ... ceps ... morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats. With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and line drawings of the twenty-one most common species. Jane Grigson was one of the leading cookery writers of her generation. In 1968 she began her long association with the Observer Colour Magazine for whom she wrote right up to her death in March 1990.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1978\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 305\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780140462739\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Poor Condition — £1.84","offer_id":47909271273649,"sku":"SB-0140462732-C4","price":1.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140462732.jpg?v=1789183316"},{"product_id":"jane-grigsons-vegetable-book-1","title":"Jane Grigson's Vegetable Book","description":"\u003cp\u003eIn Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple \"Broccoli Salad\" to the engagingly esoteric \"Game with Tomato and Chocolate Sauce.\" Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for \"Cassoulet,\" \"Chicken Gumbo,\" and even Dr. William Kitchiner's 1817 version of \"Bubble and Squeak\" (fried beef and cabbage).\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1981\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 618\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780140463521\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47909271765169,"sku":"SB-0140463526-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140463526.jpg?v=1789689906"},{"product_id":"food-with-the-famous","title":"Food with the Famous","description":"\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1981\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 256\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0140464441\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Poor Condition — £7.78","offer_id":47909272158385,"sku":"SB-0140464441-C4","price":7.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140464441.jpg?v=1789708652"},{"product_id":"jane-grigsons-fruit-book","title":"Jane Grigson's Fruit Book","description":"\u003cp\u003eJane Grigson's Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them a la chinoise. Others, such as the carambola, described by the author as looking \"like a small banana gone mad,\" will no doubt be happy discoveries. You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate. Jane Grigson (1928-90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Vegetable Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. Sara Dickerman worked for years as a professional cook and freelance writer and is now the food and dining editor at Seattle Magazine.\"\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1983\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 508\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780140465358\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin","offers":[{"title":"Poor Condition — £2.57","offer_id":47909272322225,"sku":"SB-0140465359-C4","price":2.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0140465359.jpg?v=1789695921"},{"product_id":"exotic-fruits-and-vegetables","title":"Exotic Fruits and Vegetables","description":"\u003cp\u003eAn illustrated guide to fruits and vegetables from the world's hotter climates. 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In this marvelous book Jane Grigson and Charlotte Knox have remedied that situation. Their aim is to inform, intrigue, delight and thus inspire the more widespread use of exotic fruits, vegetables and spices. The unique combination of Charlotte Knox’s meticulous, intensely beautiful watercolours and Jane Grigson’s evocative, informed text will lead the most cautious cook to new culinary adventures. Each illustration is accompanied by details of how to prepare and cook the ingredients, by fascinating historical background, and by recipes …\"--front flap of dust jacket.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1987\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 128\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e H. Holt\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780805002058\u003c\/p\u003e\u003c\/div\u003e","brand":"H. 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It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1991\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 234\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Grub Street the Basement\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780948817458\u003c\/p\u003e\u003c\/div\u003e","brand":"Grub Street the Basement","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47915009048753,"sku":"SB-0948817453-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0948817453.jpg?v=1789678704"},{"product_id":"good-things-2","title":"Good Things","description":"\u003cp\u003eA timeless celebration of seasonal, locally sourced ingredients, Jane Grigson's classic recipes champion fresh, sustainable food.\u003cbr\u003e\u003cbr\u003eThe reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously. \u003cbr\u003e\u003cbr\u003eShe says in the Introduction to the original edition published in 1971, \"...I feel that delight lies in the seasons and what they bring us...the strawberries that come in May and June straight from the fields, the asparagus of a special occasion, kippers from Craster in July and August, the first lamb of the year from Wales, in October the freshest walnuts from France where they are eaten with new cloudy wine. This is good food.....The encouragement of fine food is not greed or gourmandise; it can be seen as an aspect of the anti-pollution movement in that it indicates concern for the quality of environment. This is not the limited concern of a few cranks. Small and medium-sized firms, feeling unable to compete with the cheap products of the giants, turn to producing better food....People in many parts of the country run restaurants specializing in locally produced food, salmon from the Tamar, laver and sewin from the Welsh sea, snails from the Mendips, venison from the moors of Inverness. I notice in the grocers' shops in our small town ...the prominence given to eggs direct from the farm.\" How prophetic she was when she pointed out to us the importance of locally-produced, fresh food and she wrote those words 35 years ago! \u003cbr\u003e\u003cbr\u003eThe book is divided into sections covering Fish - kippers, lobster, mussels and scallops, trout; Meat and Game - meat pies, salting meat, snails, sweetbreads, rabbit and hare, pigeon, venison; Vegetables - asparagus, carrots, celery, chicory, haricot beans, leeks, mushrooms, parsley, parsnips, peas, spinach, tomatoes; Fruit - apple and quince, gooseberries, lemons, prunes, strawberries, walnuts. And importantly the book contains the recipe for her famous curried parsnip soup.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2008\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 323\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Grub Street\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781904943877\u003c\/p\u003e\u003c\/div\u003e","brand":"Grub Street","offers":[{"title":"Standard Secondhand — £1.33","offer_id":47918896971953,"sku":"SB-190494387X-C3","price":1.33,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/190494387X.jpg?v=1789682968"},{"product_id":"the-best-of-jane-grigson-the-enjoyment-of-food","title":"The Best of Jane Grigson: The Enjoyment of Food","description":"\u003cp\u003ePublished to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson's recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook. \u003c\/p\u003e\u003cp\u003eThe book is organized into regional cuisines from across the globe including: the Americas, the Mediterranean, the Europeans, India and the Far East and contains sections entitled 'At Home in England' and 'At Home in France'; both places close to Jane's heart. There is also, of course, a detailed chapter on charcuterie. The recipes are introduced in English, with brief descriptions by Grigson, but are also simultaneously designated in the native language of their origin. \u003c\/p\u003e\u003cp\u003eThere are graphs and pictorials for the accurate cooking of meat joints by weight and detailed instructions for picking the best ingredients and making the most of them when they are in season. The book concludes with a chapter on the enjoyment of food which encapsulates Grigson's approach to cooking along with the experience of reading this book. \u003cbr\u003eThe recipes are diverse and diligent to detail. There are recipes for the simple weekday dinner to the elaborate celebratory feast. This collection of her best and most-loved recipes, with her introductions, anecdotes, quotations and poems, is a fitting tribute, not only to her culinary and literary skills, but also to the warmth, wit and intelligence that shines through all her books.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jane-grigson-books\"\u003eJane Grigson\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 464\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Grub Street\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781909808287\u003c\/p\u003e\u003c\/div\u003e","brand":"Grub Street","offers":[{"title":"Standard Secondhand — £1.84","offer_id":47919062679729,"sku":"SB-1909808288-C3","price":1.84,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1909808288.jpg?v=1789698563"}],"url":"https:\/\/sellbooks.co.uk\/collections\/jane-grigson-books.oembed","provider":"Sell Books .co.uk","version":"1.0","type":"link"}