{"title":"Jay Rayner Books","description":"\u003cp\u003eBrowse the books by Jay Rayner we have in stock, second-hand, in paperback and hardback. Mostly food and non-fiction. Every book ships from our own UK warehouse. Free UK delivery on orders of £10 or more.\u003c\/p\u003e","products":[{"product_id":"my-dining-hell-twenty-ways-to-have-a-lousy-night-out-penguin-specials","title":"My Dining Hell: Twenty Ways To Have a Lousy Night Out (Penguin Specials)","description":"\u003cp\u003eI have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.\u003cbr\u003e \u003cbr\u003e They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the souffle had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S \u0026amp; M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy.\u003cbr\u003e \u003cbr\u003e Don't believe me? Then why, presented with the chance to buy this ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff - getting a complete stiffing courtesy of the sort of vitriolic bloody-curdling review which would make the victims call for their mummies, did you seize it with both hands?\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jay-rayner-books\"\u003eJay Rayner\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 96\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Penguin Books, Limited\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780241973479\u003c\/p\u003e\u003c\/div\u003e","brand":"Penguin Books, Limited","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47909831377073,"sku":"SB-0241973473-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0241973473.jpg?v=1789528587"},{"product_id":"the-man-who-ate-the-world-in-search-of-the-perfect-dinner","title":"The Man Who Ate The World: In Search of the Perfect Dinner","description":"\u003ci\u003eThe Man Who Ate The World\u003c\/i\u003e is a journey through the great cities of the world. It's about extraordinary restaurants and the people who visit them. It's about the globalisation of high culture, the market in taste and the money spent on it. And, of course, it's about dinner. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late eighties. Not simply an account of endless meals in high-end restaurants, it is an exploration of the cities and cultures in which they are found; the inevitable involvement of Russian mafia in Moscow's luxury post-soviet catering business, Tokyo's efforts to fuse ancient Asian culture with Western ideas, and the feverish cult of the Manhattan restaurant in a town which considers itself the most cosmopolitan in the world. Part character-driven travelogue, part food critique, always sharp and often funny, this book is the result of Jay's lifelong campaign to find the perfect meal. Just don't read it if you're hungry.\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jay-rayner-books\"\u003eJay Rayner\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2008\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 344\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Headline Publishing Group\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780755316342\u003c\/p\u003e\u003c\/div\u003e","brand":"Headline Publishing Group","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47914100293809,"sku":"SB-0755316347-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0755316347.jpg?v=1789442152"},{"product_id":"the-man-who-ate-the-world","title":"The Man Who Ate the World","description":"\u003ci\u003eThe Man Who Ate The World\u003c\/i\u003e is a journey through the great cities of the world. It's about extraordinary restaurants and the people who visit them. It's about the globalisation of high culture, the market in taste and the money spent on it. And, of course, it's about dinner. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late eighties. Not simply an account of endless meals in high-end restaurants, it is an exploration of the cities and cultures in which they are found; the inevitable involvement of Russian mafia in Moscow's luxury post-soviet catering business, Tokyo's efforts to fuse ancient Asian culture with Western ideas, and the feverish cult of the Manhattan restaurant in a town which considers itself the most cosmopolitan in the world. Part character-driven travelogue, part food critique, always sharp and often funny, this book is the result of Jay's lifelong campaign to find the perfect meal. Just don't read it if you're hungry.\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jay-rayner-books\"\u003eJay Rayner\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2008\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 344\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Headline Review\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780755318223\u003c\/p\u003e\u003c\/div\u003e","brand":"Headline Review","offers":[{"title":"Standard Secondhand — £754.80","offer_id":47914101538993,"sku":"SB-0755318226-C3","price":754.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0755318226_a6bb87fc-0464-4c6f-a4fd-f8f5f8bd599c.jpg?v=1789301838"},{"product_id":"my-last-supper-one-meal-a-lifetime-in-the-making","title":"My Last Supper: One Meal, a Lifetime in the Making","description":"\u003cp\u003eYou're about to die. What would your final meal be? This question has long troubled \u003cb\u003eJay Rayner\u003c\/b\u003e. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jay-rayner-books\"\u003eJay Rayner\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2019\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 368\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Faber \u0026amp; Faber, Limited\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781783351466\u003c\/p\u003e\u003c\/div\u003e","brand":"Faber \u0026 Faber, Limited","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47916977979569,"sku":"SB-1783351462-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1783351462_a6789df5-b497-4598-8c50-5eaef6abd522.jpg?v=1790305290"},{"product_id":"wasted-calories-and-ruined-nights-a-journey-deeper-into-dining-hell","title":"Wasted Calories and Ruined Nights: A Journey Deeper into Dining Hell","description":"\u003cp\u003eJay Rayner isn't just a trifle irritated. He is eye-gougingly, bone-crunchingly, teeth-grindingly angry. And admit it - that's the only reason you're here, isn't it? Because you don't really want to hear his eulogies about the finest dining experiences known to man, do you? You want him to suffer abysmal meals - preferably at eye-watering prices - so that you can gorge on the details and luxuriate in vicarious displeasure. Well, feast your eyes. Revel in Jay's misfortune as he is subjected to 'gummy condiments full of machismo and casual violence' and 'gravy like an episode of Downton Abbey'. He hopes you enjoy reading his accounts of these twenty miserable meals a damn sight more than he didn't enjoy experiencing them.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jay-rayner-books\"\u003eJay Rayner\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 112\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Faber \u0026amp; Faber, Limited\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781783351763\u003c\/p\u003e\u003c\/div\u003e","brand":"Faber \u0026 Faber, Limited","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47916978176177,"sku":"SB-1783351764-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1783351764.jpg?v=1789441973"},{"product_id":"chewing-the-fat-tasting-notes-from-a-greedy-life","title":"Chewing the Fat: Tasting notes from a greedy life","description":"\u003cp\u003e'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson\u003cbr\u003e \u003cbr\u003e 'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.' Stanley Tucci\u003cbr\u003e \u003cbr\u003e \u003cb\u003eWhy are gravy stains on your shirt at the dinner table to be admired?\u003cbr\u003e Does bacon improve everything?\u003cbr\u003e And is gin really the devil's work?\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.\u003cbr\u003e \u003cbr\u003e 'Deliciousness served up in book form.' Philippa Perry\u003cbr\u003e \u003cbr\u003e 'Wonderfully funny, foodie and perfectly short.' Tom Kerridge\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jay-rayner-books\"\u003eJay Rayner\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 144\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Faber \u0026amp; Faber, Limited\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1783352396\u003c\/p\u003e\u003c\/div\u003e","brand":"Faber \u0026 Faber, Limited","offers":[{"title":"Standard Secondhand — £1.50","offer_id":47916978536625,"sku":"SB-1783352396-C3","price":1.5,"currency_code":"GBP","in_stock":true},{"title":"Poor Condition — £1.00","offer_id":47916978569393,"sku":"SB-1783352396-C4","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1783352396_8a506025-bbe1-434f-9d87-7f3e54080dac.jpg?v=1790300451"},{"product_id":"the-oyster-house-siege","title":"The Oyster House Siege","description":"\u003cp\u003eIt's General Election night, 1983. The great and the good have gathered in the Jermyn Street Oyster House restaurant in central London to celebrate a Tory victory. But when two masked gunmen burst through the door and take a group of diners hostage, none of them has any idea just how hellish their night has just become.As the hours tick by, the terrified hostages grow increasingly aware that they are surrounded by glinting blades and trapped with a psychopath who can't wait to start using them. They may not be able to stand the heat, but there's little chance they'll ever get out of the kitchen...\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jay-rayner-books\"\u003eJay Rayner\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2007\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 304\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e ATLANTIC BOOKS\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781843545651\u003c\/p\u003e\u003c\/div\u003e","brand":"ATLANTIC BOOKS","offers":[{"title":"Very Good — £1.00","offer_id":47917611122865,"sku":"SB-1843545659-C2","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1843545659_c5797fd1-0065-45fc-a8f6-d1075a817d18.jpg?v=1790353797"}],"url":"https:\/\/sellbooks.co.uk\/collections\/jay-rayner-books.oembed","provider":"Sell Books .co.uk","version":"1.0","type":"link"}