{"title":"Jenny Linford Books","description":"\u003cp\u003eBrowse the books by Jenny Linford we have in stock, second-hand, in paperback and hardback. Mostly non-fiction and food. Every book ships from our own UK warehouse. Free UK delivery on orders of £10 or more.\u003c\/p\u003e","products":[{"product_id":"food-lovers-london","title":"Food Lovers' London","description":"\u003cp\u003eAn appetizing guide to food shopping and eating out in the UK's capital, this expanded and updated foodie bible reveals the city's most mouthwatering gastronomic delights Offering full details on all the city's best shops and restaurants, this popular guide to London's rich variety of international foods tells everything there is to know about eating out in the UK's impressive capital. Within its pages can be found information on the major cultures and cuisines in London; reviews of all the best restaurants, cheese shops, bakeries, and fish and meat markets; and a listing of the finest kitchen supply stores. A glossary defining common ingredients is also included, as well as where to buy ingredients in the city--from basics such as freshly baked bread, artisanal cheeses, and decent bacon to treats such as luscious mangoes, superior sushi, and handmade chocolates. With area maps showing more than 170 hand-picked food shops and eatery locations, this is an essential guide to patrolling the delicious bounty of London's streets.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jenny-linford-books\"\u003eJenny Linford\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1995\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 138\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Metro\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0952291452\u003c\/p\u003e\u003c\/div\u003e","brand":"Metro","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47915032936625,"sku":"SB-0952291452-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0952291452.jpg?v=1789395535"},{"product_id":"a-concise-guide-to-herbs-pocket-guides","title":"A Concise Guide to Herbs (Pocket Guides)","description":"\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jenny-linford-books\"\u003eJenny Linford\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2007\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 256\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Parragon Book Service Ltd\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 1405487992\u003c\/p\u003e\u003c\/div\u003e","brand":"Parragon","offers":[{"title":"Very Good — £1.00","offer_id":47915546116273,"sku":"SB-1405487992-C2","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1405487992.jpg?v=1789162664"},{"product_id":"potatoes-65-delicious-ways-with-the-humble-potato-from-fries-to-pies-jenny-linfords-cookbooks","title":"Potatoes: 65 delicious ways with the humble potato from fries to pies (Jenny Linford's Cookbooks)","description":"\u003cp\u003eDiscover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to chowders; curries to quesadillas; and pies to pierogi.\u003cbr\u003e\u003cbr\u003ePotatoes are an inexpensive, versatile, and much-loved food. A staple in cuisines worldwide, the number of dishes that feature them is infinite. They are lower in calories than bread or rice yet satisfying to eat, are gluten-free in an increasingly wheat-intolerant society, and an excellent source of fiber, vitamins, and minerals. \u003cbr\u003e \u003cbr\u003eThis celebration of the humble potato traces its journey from cultivation 2,000 years ago in Peru to its introduction by the Spanish to the rest of Europe and its eventual spread to the colonies, including India. From the cult of the chip to the recipes of Mrs Beeton, from the modern-day Jersey farmer to the Irish potato famine, the potato has its place in both our history and our hearts. Offering 65 recipes featuring potatoes—from the classics to modern twists—this book presents a dish to suit every taste and occasion.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jenny-linford-books\"\u003eJenny Linford\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 160\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ryland Peters \u0026amp; Small\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781788790284\u003c\/p\u003e\u003c\/div\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47917227376817,"sku":"SB-1788790286-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1788790286.jpg?v=1789677715"},{"product_id":"dog-names-over-1000-grrreat-names","title":"Dog Names: Over 1000 Grrreat Names","description":"\u003cp\u003eJenny Linford has gathered together more than 1,000 canine names, ranging from classic names to famous dogs from history and literature. To make your choice simpler, names have also been grouped together into Girl Dogs and Boy Dogs, and also by colouring, pedigree and character.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jenny-linford-books\"\u003eJenny Linford\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2006\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 64\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ryland Peters \u0026amp; Small\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781845972714\u003c\/p\u003e\u003c\/div\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47917719945393,"sku":"SB-1845972716-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1845972716.jpg?v=1789681824"},{"product_id":"garlic-more-than-65-deliciously-different-ways-to-enjoy-cooking-with-garlic","title":"Garlic: More than 65 deliciously different ways to enjoy cooking with garlic","description":"\u003cp\u003eA celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eAlthough garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish. Its taste varies in depth and aroma depending on the way it is cooked and the variety used. The garlic bulbs found on sale are actually dried in the sun, though we tend to consider them fresh. Smoked garlic is dried garlic that has been smoked to give it a golden hue and mellow smoky flavor. Wild garlic, or 'ramps', is a seasonal and foraged variety that, unlike common cultivated garlic, it is the leaves that are eaten rather than the bulbs.\u003cbr\u003e \u003cbr\u003e Jenny Linford's inspired recipes include delicious ideas for dips, snacks, meat, poultry, and fish plus pastas and breads. Master much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb, and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic, and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic festivals.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jenny-linford-books\"\u003eJenny Linford\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2016\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 160\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ryland Peters \u0026amp; Small\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781849757072\u003c\/p\u003e\u003c\/div\u003e","brand":"Ryland Peters \u0026 Small","offers":[{"title":"Standard Secondhand — £1.10","offer_id":47918051000497,"sku":"SB-1849757070-C3","price":1.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1849757070.jpg?v=1789184331"},{"product_id":"food-lovers-london-1","title":"Food Lovers' London","description":"\u003cp\u003eFood Lovers' London contains all the information a London foodie needs to start cooking any of the thirteen nationalities of cuisine featured. Each cuisine has a glossary of ingredients and reviews of all London's best food shops and eating places, as well as a brief history of the people and culture that gave rise to the food.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jenny-linford-books\"\u003eJenny Linford\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1999\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 160\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Metro Publications\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781902910031\u003c\/p\u003e\u003c\/div\u003e","brand":"Metro Publications","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47918850212017,"sku":"SB-1902910036-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1902910036.jpg?v=1789150969"},{"product_id":"food-lovers-london-2","title":"Food Lovers' London","description":"\u003cp\u003eThis popular guide to London’s rich variety of international foods offers full details on all the city’s best shops and restaurants. Within its pages can be found information on the major cultures and cuisines to be found in London; reviews of all the best restaurants, cheese shops, bakeries, and fish and meat markets; and a listing of the finest kitchen supply stores. It is an essential guide to London’s bounty.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jenny-linford-books\"\u003eJenny Linford\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2005\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 311\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Metro Publications\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781902910222\u003c\/p\u003e\u003c\/div\u003e","brand":"Metro Publications","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47918850474161,"sku":"SB-1902910222-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1902910222.jpg?v=1789150944"},{"product_id":"the-london-cookbook","title":"The London Cookbook","description":"\u003cp\u003eAlongside her own recipes, food-writer Jenny Linford has collected more from other food-loving Londoners. Dishes reflect the cosmopolitan diversity of London life, ranging from a zingy Gujurati Coriander Chutney or tasty Japanese Pork with Miso to dainty Rose Fairy Cakes or an indulgent Bread and Butter Pudding. Traditional dishes, such as Beef and Ale Stew with Herbed Dumplings or Syllabub Trifle, sit alongside personal recipes, such as Teresa's Quince and Apple Pie or Polly's Roast Lamb with Tapenade. Recipe contributors include Borough Market stall-holders, delicatessen owners, restaurateurs, food producers, and people living in the capital who love cooking for their family and friends. With the recipes come Londoners' stories, ranging from reminiscences by butchers, fishmongers, and sausage-makers to personal food memories. Read about such distinctive London eating places as the eel and pie shop, the curry house, and the fish and chip shop. Discover London's food history including the city's markets and the tea and coffee trade--and enjoy an evocative taste of London.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jenny-linford-books\"\u003eJenny Linford\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2008\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 345\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Metro Publications\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781902910291\u003c\/p\u003e\u003c\/div\u003e","brand":"Metro Publications","offers":[{"title":"Poor Condition — £1.00","offer_id":47918850539697,"sku":"SB-190291029X-C4","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/190291029X.jpg?v=1789163138"},{"product_id":"food-lovers-london-3","title":"Food Lovers' London","description":"\u003cp\u003eAn appetising guide to food shopping and eating out in the capital, Food Lovers London reveals the city's cosmopolitan gastronomic delights and The capital's best food shops and food markets. Recommendations of where to eat out, from street food stalls to restaurants. Globe-trotting ingredients know-how, with detailed glossaries of major cuisines. Insights into the history of multi-cultural London. Area Maps showing the best eateries and food shops in London.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jenny-linford-books\"\u003eJenny Linford\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2013\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 353\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Metro Publications, N1\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781902910475\u003c\/p\u003e\u003c\/div\u003e","brand":"Metro Publications, N1","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47918850769073,"sku":"SB-1902910478-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1902910478.jpg?v=1789174049"},{"product_id":"the-great-british-food-tour-jump-on-board-for-a-glorious-gastronomical-tour-of-great-britain-national-trust","title":"The Great British Food Tour: Jump on board for a glorious gastronomical tour of Great Britain (National Trust)","description":"\u003cul\u003e \u003cli\u003eFascinating and entertaining entries about Britain's greatest dishes and ingredients.\u003c\/li\u003e \u003cli\u003eIncludes recipes for 20 classics.\u003c\/li\u003e \u003cli\u003eBeautifully illustrated.\u003c\/li\u003e \u003cli\u003eSupported by the National Trust.\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003e \u003cbr\u003e \u003cp\u003eDo you know your Bedfordshire clanger from your Dorset knob? Your Kentish cobnuts from your Cromer crab?\u003c\/p\u003e \u003cp\u003eThis guide is packed with stories and facts about the food that makes Britain great. From regional specialities to national favourites, it explores our wonderful foodscape in all its diversity and vitality. You'll find cherished classics alongside more recent additions - singing hinnies, pan haggerty and bara brith, as well as samosas, jerk chicken and urban honey. 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