{"title":"Jonathan Clements Books","description":"\u003cp\u003eBrowse the books by Jonathan Clements we have in stock, second-hand, in paperback and hardback. Mostly non-fiction and history. Every book ships from our own UK warehouse. Free UK delivery on orders of £10 or more.\u003c\/p\u003e","products":[{"product_id":"slimers-ghoulish-gags-ghostbusters-s","title":"Slimer's Ghoulish Gags (Ghostbusters S.)","description":"\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jonathan-clements-books\"\u003eJonathan Clements\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1988\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 128\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Carnival\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 0001943006\u003c\/p\u003e\u003c\/div\u003e","brand":"Carnival","offers":[{"title":"Standard Secondhand — £6.32","offer_id":47907774365873,"sku":"SB-0001943006-C3","price":6.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0001943006.jpg?v=1789713017"},{"product_id":"confucius","title":"Confucius","description":"\u003cp\u003eConfucius is one of the most important figures in Chinese history, the philosopher-founder of an intellectual, ethical tradition that has shaped a quarter of the world's population. Often overlooked outside his native country, in this study Confucius is revealed to be an outspoken and uncompromising man within the context of a China 2,500 years ago. A contemporary of Buddha, Confucius was the illegitimate son of a retired soldier and a teenage concubine. He had a passionate belief in respect for others and it was this belief which underpinned his life and teachings. He advised the famous figures of his day, gaining their respect along with the undying enmity of those whose paths he crossed. He was equally proud of both achievements, saying that if the evil people of the world liked him, he was doing something wrong. Confucius established many ideas that are taken for granted today. His theories became the foundation of one of the world's first civil services and established enduring social structures throughout Asia.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jonathan-clements-books\"\u003eJonathan Clements\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2004\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 136\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Sutton\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780750933223\u003c\/p\u003e\u003c\/div\u003e","brand":"Sutton","offers":[{"title":"Poor Condition — £3.53","offer_id":47913891201201,"sku":"SB-0750933224-C4","price":3.53,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0750933224.jpg?v=1789228280"},{"product_id":"the-emperors-feast-a-tasty-portrait-of-a-nation-sunday-telegraph","title":"The Emperor's Feast: 'A tasty portrait of a nation' –Sunday Telegraph","description":"\u003cp\u003e'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, \u003ci\u003eSPECTATOR\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e'A tasty portrait of a nation'\u003c\/b\u003e \u003ci\u003eSUNDAY TELEGRAPH\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e'A\u003c\/b\u003e \u003cb\u003esplendid introduction to the complex history of China\u003c\/b\u003e\u003cb\u003e'\u003c\/b\u003e \u003ci\u003eGUARDIAN\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e'A terrific read . . . Jonathan Clements writes with erudition and humour'\u003c\/b\u003e \u003ci\u003eDAILY MAIL\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'This book is itself a feast, each chapter a sumptuous course'\u003c\/b\u003e\u003cbr\u003e Frederik L. Schodt, author of \u003ci\u003eMy Heart Sutra\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e'Witty and insightful'\u003c\/b\u003e\u003cbr\u003e Derek Sandhaus, author of \u003ci\u003eDrunk in China\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e****************\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e The history of China - not according to emperors or battles, but according to its food and drink.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003ci\u003eThe Emperor's Feast\u003c\/i\u003e is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food.\u003cbr\u003e \u003cbr\u003e Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook.\u003cbr\u003e \u003cbr\u003e We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland.\u003cbr\u003e \u003cbr\u003e From \u003ci\u003edim sum\u003c\/i\u003e to mooncakes to General Tso's chicken, \u003ci\u003eThe Emperor's Feast\u003c\/i\u003e shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jonathan-clements-books\"\u003eJonathan Clements\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 320\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hodder \u0026amp; Stoughton\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781529332421\u003c\/p\u003e\u003c\/div\u003e","brand":"Hodder \u0026 Stoughton","offers":[{"title":"Very Good — £13.52","offer_id":47916345393329,"sku":"SB-1529332427-C2","price":13.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1529332427.jpg?v=1789714896"},{"product_id":"the-emperors-feast-a-tasty-portrait-of-a-nation-sunday-telegraph-1","title":"The Emperor's Feast: 'A tasty portrait of a nation' –Sunday Telegraph","description":"\u003cp\u003e\u003cb\u003e'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition'\u003c\/b\u003e FUCHSIA DUNLOP, \u003ci\u003eSPECTATOR\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e'A tasty portrait of a nation'\u003c\/b\u003e \u003ci\u003eSUNDAY TELEGRAPH\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e'A\u003c\/b\u003e \u003cb\u003esplendid introduction to the complex history of China\u003c\/b\u003e\u003cb\u003e'\u003c\/b\u003e \u003ci\u003eGUARDIAN\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e'A terrific read . . . Jonathan Clements writes with erudition and humour'\u003c\/b\u003e \u003ci\u003eDAILY MAIL\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'This book is itself a feast, each chapter a sumptuous course'\u003c\/b\u003e\u003cbr\u003e Frederik L. Schodt, author of \u003ci\u003eMy Heart Sutra\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e'Witty and insightful'\u003c\/b\u003e\u003cbr\u003e Derek Sandhaus, author of \u003ci\u003eDrunk in China\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e****************\u003c\/b\u003e\u003cbr\u003e \u003cb\u003e\u003cbr\u003e The history of China - not according to emperors or battles, but according to its food and drink.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003ci\u003eThe Emperor's Feast\u003c\/i\u003e is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food.\u003cbr\u003e \u003cbr\u003e Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook.\u003cbr\u003e \u003cbr\u003e We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland.\u003cbr\u003e \u003cbr\u003e From \u003ci\u003edim sum\u003c\/i\u003e to mooncakes to General Tso's chicken, \u003ci\u003eThe Emperor's Feast\u003c\/i\u003e shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jonathan-clements-books\"\u003eJonathan Clements\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 320\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Hodder \u0026amp; Stoughton\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781529332469\u003c\/p\u003e\u003c\/div\u003e","brand":"Hodder \u0026 Stoughton","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47916345426097,"sku":"SB-152933246X-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/152933246X.jpg?v=1789685174"},{"product_id":"the-art-of-war-a-new-translation-tom-thorne-novels","title":"The Art of War: A New Translation (Tom Thorne Novels)","description":"\u003cp\u003eThe Art of War, the ancient military classic that defined Chinese warfare for thousands of years, is reborn in a translation for the 21st century. This all-new edition includes excerpts from Sun Zi's many critics and students, and tales from the battlefields of China, showing those occasions over the centuries where the Art of War was put into lethal practice.From the Warring States period, through the enduring Han empire and the melting-pot Tang dynasty, the desperate days of the Southern Song and the conquests of the Mongols and Manchus, the Art of War has been the prime textbook for Chinese generals. It remains part of the curriculum for modern military officers all over the world.Combining a history of Chinese warfare with the complete text of the book that informed uncountable battles and strategies, this book offers an unprecedented window into the battles, struggles and diplomacies that shaped an empire.Jonathan Clements is the author of Confucius: A Biography and many other books on figures in Asian history, including the military leaders Mao Zedong, Coxinga and Khubilai Khan. His books have been translated into over a dozen languages, including French, German, and Spanish - in a rare distinction, his biography of the First Emperor of China was itself translated into Chinese. (Global Books in Print website)\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/jonathan-clements-books\"\u003eJonathan Clements\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2012\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 175\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Constable\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781780330013\u003c\/p\u003e\u003c\/div\u003e","brand":"Constable","offers":[{"title":"Standard Secondhand — £2.28","offer_id":47916861259953,"sku":"SB-1780330014-C3","price":2.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1780330014.jpg?v=1789679313"}],"url":"https:\/\/sellbooks.co.uk\/collections\/jonathan-clements-books.oembed","provider":"Sell Books .co.uk","version":"1.0","type":"link"}