{"title":"Mark Bittman Books","description":"\u003cp\u003eBrowse the books by Mark Bittman we have in stock, second-hand, in hardback and paperback. Mostly food and non-fiction. Every book ships from our own UK warehouse. Free UK delivery on orders of £10 or more.\u003c\/p\u003e","products":[{"product_id":"the-mini-minimalist-simple-recipes-for-satisfying-meals-a-cookbook","title":"The Mini Minimalist: Simple Recipes for Satisfying Meals: A Cookbook","description":"\u003cp\u003eBestselling cookbook author and\u003ci\u003e New York Times \u003c\/i\u003eop-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables. \u003cbr\u003e     \u003cbr\u003eThis boxed set contains over 160 recipes ideal for the harried chef who is still interested in serving delicious meals. Mark Bittman, renowned for the quick and easy recipes featured in his weekly \u003ci\u003eNew York Times \u003c\/i\u003efood column, prunes his collection in order to minimize the effort and ingredients required for each dish featured in this anthology. The ideal size and packaging for gift giving, this small slipcase set of cookbooks makes a thoughtful housewarming or holiday gift for the everyday gourmand or novice chef.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/mark-bittman-books\"\u003eMark Bittman\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2012\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 96\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Clarkson Potter\/Ten Speed\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780307985552\u003c\/p\u003e\u003c\/div\u003e","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Standard Secondhand — £14.13","offer_id":47910007767217,"sku":"SB-0307985555-C3","price":14.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0307985555.jpg?v=1789271330"},{"product_id":"how-to-cook-everything-the-basics-all-you-need-to-make-great-food-with-1-000-photos-a-beginner-cookbook-2-how-to-cook-everything-series-2","title":"How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook: 2 (How to Cook Everything Series, 2)","description":"\u003cp\u003eThe next best thing to having Mark Bittman in the kitchen with you\u003c\/p\u003e\u003cp\u003eMark Bittman's highly acclaimed, bestselling book \u003ci\u003eHow to Cook Everything\u003c\/i\u003e is an indispensable guide for any modern cook. With \u003ci\u003eHow to Cook Everything The Basics\u003c\/i\u003e he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.\u003c\/p\u003e\u003cp\u003e1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with \u003ci\u003eHow to Cook Everything The Basics\u003c\/i\u003e is like having Bittman in the kitchen with you.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThis is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical.\u003c\/li\u003e\n\u003cli\u003eSpecial Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.”\u003c\/li\u003e\n\u003cli\u003e600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.”\u003c\/li\u003e\n\u003cli\u003eDetailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides.\u003c\/li\u003e\n\u003cli\u003eTips and variations let cooks hone their skills and be creative.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/mark-bittman-books\"\u003eMark Bittman\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2012\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 496\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Wiley\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780470528068\u003c\/p\u003e\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Poor Condition — £12.04","offer_id":47911917519025,"sku":"SB-0470528060-C4","price":12.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0470528060.jpg?v=1789260711"},{"product_id":"how-to-cook-everything-simple-recipes-for-great-food","title":"How To Cook Everything: Simple Recipes for Great Food","description":"\u003cp\u003eGreat Food Made Simple\u003c\/p\u003e\u003cp\u003eHere's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, \u003cb\u003e\u003ci\u003eHow to Cook Everything\u003c\/i\u003e\u003c\/b\u003e takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.\u003c\/p\u003e\u003cp\u003ePraise for \u003cb\u003e\u003ci\u003eHow to Cook Everything\u003c\/i\u003e\u003c\/b\u003e by Mark Bittman:\u003c\/p\u003e\u003cp\u003e\"In his introduction to \u003cb\u003e\u003ci\u003eHow to Cook Everything\u003c\/i\u003e\u003c\/b\u003e, Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement. Mark is in that pantheon of a few gifted cook\/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take-out and back to the fun of food.\"\u003cbr\u003e-- Lynne Rossetto Kasper, host of the international public radio show \"The Splendid Table with Lynne Rossetto Kasper\"\u003c\/p\u003e\u003cp\u003e\"Mark Bittman is the best home cook I know, and \u003cb\u003e\u003ci\u003eHow to Cook Everything\u003c\/i\u003e\u003c\/b\u003e is the best basic cookbook I've seen.\"\u003cbr\u003e-- Jean-Georges Vongerichten, award-winning chef\/owner of Jean-Georges\u003c\/p\u003e\u003cp\u003e\"Useful to the novice cook or the professional chef, \u003cb\u003e\u003ci\u003eHow to Cook Everything\u003c\/i\u003e\u003c\/b\u003e is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook.\"\u003cbr\u003e-- Jacques Pepin, chef, cookbook author, and host of his own PBS television series\u003c\/p\u003e\u003cp\u003e\"Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have \u003cb\u003e\u003ci\u003eHow to Cook Everything\u003c\/i\u003e\u003c\/b\u003e, a cookbook that will inspire American home cooks not only today but for years to come.\"\u003cbr\u003e-- John Willoughby and Chris Schlesinger, coauthors of \u003ci\u003eLicense to Grill\u003c\/i\u003e\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/mark-bittman-books\"\u003eMark Bittman\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2006\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 960\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Wiley\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780471789185\u003c\/p\u003e\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Poor Condition — £12.60","offer_id":47911934099633,"sku":"SB-0471789186-C4","price":12.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0471789186.jpg?v=1789270234"},{"product_id":"how-to-cook-everything-vegetarian-simple-meatless-recipes-for-great-food","title":"How to Cook Everything: Vegetarian: Simple Meatless Recipes for Great Food","description":"\u003cp\u003eThe ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything\u003c\/p\u003e\u003cp\u003eHailed as \"a more hip Joy of Cooking\" by the Washington Post, Mark Bittman's award-winning book \u003ci\u003eHow to Cook Everything\u003c\/i\u003e has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with \u003ci\u003eHow to Cook Everything: Vegetarian\u003c\/i\u003e, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eHow to Cook Everything: Vegetarian\u003c\/i\u003e includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to \u003ci\u003eCook Everything: Vegetarian\u003c\/i\u003e truly makes meatless cooking more accessible than ever.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePraise for How to Cook Everything Vegetarian\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés.\"\u003cbr\u003e—Mario Batali, chef, author, and entrepreneur\u003c\/p\u003e\u003cp\u003e\"How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's \u003ci\u003eHow to Cook Everything Vegetarian\u003c\/i\u003e part of your culinary library.\"\u003cbr\u003e—Bobby Flay, chef\/owner of Mesa Grill and Bar Americain and author of the \u003ci\u003eMesa Grill Cookbook\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\"Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun.\"\u003cbr\u003e—Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian\/Columbia Medical Center and coauthor of \u003ci\u003eYou: The Owner's Manual\u003c\/i\u003e\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/mark-bittman-books\"\u003eMark Bittman\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2007\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 1008\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Wiley\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780764524837\u003c\/p\u003e\u003c\/div\u003e","brand":"Wiley","offers":[{"title":"Poor Condition — £3.77","offer_id":47914208985265,"sku":"SB-0764524836-C4","price":3.77,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0764524836.jpg?v=1789174244"},{"product_id":"mark-bittmans-quick-and-easy-recipes-from-the-new-york-times","title":"Mark Bittman's Quick And Easy Recipes From The New York Times","description":"\u003cp\u003eMark Bittman's\u003ci\u003e New York Times\u003c\/i\u003e column, \"The Minimalist,\" is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman's wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.\u003cbr\u003eIn sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, \u003ci\u003e Mark Bittman's Quick and Easy Recipes from The New York Times\u003c\/i\u003e showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta--the dishes here are perfect for simple weeknight family meals or stress-free entertaining.\u003cbr\u003eCertain to appeal to anyone--from novices to experienced cooks--who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/mark-bittman-books\"\u003eMark Bittman\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2007\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 340\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Broadway Books\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780767926232\u003c\/p\u003e\u003c\/div\u003e","brand":"Broadway Books","offers":[{"title":"Standard Secondhand — £6.52","offer_id":47914220421297,"sku":"SB-0767926234-C3","price":6.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0767926234.jpg?v=1789248899"}],"url":"https:\/\/sellbooks.co.uk\/collections\/mark-bittman-books.oembed","provider":"Sell Books .co.uk","version":"1.0","type":"link"}