{"title":"Michel Roux Books","description":"\u003cp\u003eBrowse the books by Michel Roux we have in stock, second-hand, in paperback and hardback. Mostly food and non-fiction. Every book ships from our own UK warehouse. Free UK delivery on orders of £10 or more.\u003c\/p\u003e","products":[{"product_id":"desserts-master-chefs-s","title":"Desserts (Master Chefs S.)","description":"\u003cp\u003eA comprehensive and gorgeous desserts cookbook from acclaimed chef Michel Roux \u003c\/p\u003e\u003cp\u003eIn \"Desserts, \" the author of the widely acclaimed cookbooks \"Eggs\" and \"Pastry\" returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Roux is one of the world's most respected chefs and in \"Desserts\" he focuses his ability and flare on everyone's favorite course.\u003c\/p\u003e \u003cp\u003eThe book includes classic dessert recipes as well as modern reinterpretations, all with clear and easy-to-follow instructions. For more complicated techniques, helpful step-by-step photos ensure that even inexperienced home cooks and bakers achieve delicious results.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAuthor Michel Roux has won countless culinary honors and is the author of the cookbooks \"Eggs, Pastry, \" and \"Sauces\"\u003c\/li\u003e \u003cli\u003eThe book is packed with 150 gorgeous full-color photographs\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor anyone who wants to bake desserts as good as those that come out of professional kitchens, \"Desserts\" offers sweet inspiration.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/michel-roux-books\"\u003eMichel Roux\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1996\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 30\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Orion Publishing Group, Limited\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780297836483\u003c\/p\u003e\u003c\/div\u003e","brand":"Orion Publishing Group, Limited","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47909960089777,"sku":"SB-029783648X-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/029783648X.jpg?v=1789140936"},{"product_id":"le-gavroche-cookbook-1","title":"Le Gavroche Cookbook","description":"\u003cp\u003eClassic French recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years. The Roux family name is synonymous with quality French cooking; Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks; this is the first cookbook by Michel Roux Jr, who has worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. The book shows how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and on how to select what to drink, from aperitif to sweet wine.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/michel-roux-books\"\u003eMichel Roux\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2001\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 288\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Orion Publishing Group, Limited\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780304355730\u003c\/p\u003e\u003c\/div\u003e","brand":"Orion Publishing Group, Limited","offers":[{"title":"Poor Condition — £1.52","offer_id":47909985681585,"sku":"SB-0304355739-C4","price":1.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0304355739.jpg?v=1789693291"},{"product_id":"eggs","title":"Eggs","description":"\u003cp\u003eThere are over 32 million eggs sold and eaten in the UK every day. The egg is the simplest and most complete food - perfect for singles and couples for a cosy evening in, versatile enough for the quickest of meals to the smartest of dinner parties, the favourite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but an inveterate global traveller with a passion for different cuisines, Michel uses all of his skill and experience to take a new look at one of the oldest foods of all. Destined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, Eggs contains a compilation of the best 100 egg recipes. Each chapter is arranged around a style of cooking eggs from boiling, frying, poaching, baking and scrambling; how to make the perfect omelette, mousse, souffle and custard. Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits. There are also new dishes which boast new combinations of flavours or a lighter, simpler style of cooking including Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Creme Brulee.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/michel-roux-books\"\u003eMichel Roux\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2005\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 304\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Quadrille\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781844001965\u003c\/p\u003e\u003c\/div\u003e","brand":"Quadrille","offers":[{"title":"Poor Condition — £1.00","offer_id":47917628883121,"sku":"SB-1844001962-C4","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1844001962.jpg?v=1789678742"},{"product_id":"eggs-1","title":"Eggs","description":"\u003cp\u003eDestined to become a staple on the bookshelves of everyone who likes to cook and illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale, 'Eggs' is a compilation of Roux's 100 best egg recipes.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/michel-roux-books\"\u003eMichel Roux\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2007\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 304\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Quadrille\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781844003112\u003c\/p\u003e\u003c\/div\u003e","brand":"Quadrille","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47917629079729,"sku":"SB-1844003116-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1844003116.jpg?v=1789527694"},{"product_id":"pastry-savoury-and-sweet","title":"Pastry: Savoury and Sweet","description":"\u003cp\u003eNew in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of superb recipes. Divided into 10 chapters, focusing on a particular type of dough, each one opens with a detailed step-by step technique spread with tips on perfect results. There are chapters on shortcrust, puff, brioche, croissant, choux and filo amongst others, and each chapter has both savoury and sweet recipes using the basic dough with plenty of tips for perfect results. There are 100 recipes, beautifully photographed by Martin Brigdale, ranging from classics, such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, Apple Tart, Pecan Pie, to contemporary approaches to canapes, seafood pastries and filo croustades. Classic recipes are given a modern twist while orginal recipes boast new combinations of flavours or a lighter, simpler style of cooking. Those who choose to buy their pastry rather than make it can still enjoy the recipes.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/michel-roux-books\"\u003eMichel Roux\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2010\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 304\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Quadrille Publishing, Limited\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781844008278\u003c\/p\u003e\u003c\/div\u003e","brand":"Quadrille Publishing, Limited","offers":[{"title":"Very Good — £1.00","offer_id":47917630292145,"sku":"SB-1844008274-C2","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1844008274.jpg?v=1789681909"},{"product_id":"sauces-sweet-and-savoury-classic-and-new","title":"Sauces: Sweet and Savoury, Classic and New","description":"\u003cp\u003eA superb sauce can transform the simplest dish into a really special creation. Who better than that most accomplished of chefs, Michel Roux, to provide the ultimate guide to sauce-making? Over 200 recipes clearly explain the techniques\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/michel-roux-books\"\u003eMichel Roux\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1996\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 176\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Quadrille\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781899988211\u003c\/p\u003e\u003c\/div\u003e","brand":"Quadrille","offers":[{"title":"Standard Secondhand — £1.00","offer_id":47918816854193,"sku":"SB-1899988211-C3","price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1899988211.jpg?v=1789150978"},{"product_id":"postres","title":"Postres","description":"\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/michel-roux-books\"\u003eMichel Roux\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e EDICIONES ELFOS, S.L.\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 8484233766\u003c\/p\u003e\u003c\/div\u003e","brand":"Universidad Nacional Autónoma de México","offers":[{"title":"Standard Secondhand — £50.83","offer_id":47919857533105,"sku":"SB-8484233766-C3","price":50.83,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/8484233766.jpg?v=1789813555"}],"url":"https:\/\/sellbooks.co.uk\/collections\/michel-roux-books.oembed","provider":"Sell Books .co.uk","version":"1.0","type":"link"}