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And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:\u003cbr\u003e \u003cbr\u003e Avocado, summer tomatoes \u0026amp; tapenade rocket on olive bread\u003cbr\u003e Bubble \u0026amp; squeak with hollandaise on fried bread\u003cbr\u003e Falafel, edamame \u0026amp; red pepper hummus on flatbread\u003cbr\u003e Grilled chicken tikka with yoghurt on naan\u003cbr\u003e Smoked salmon, wasabi \u0026amp; avocado on granary bread\u003cbr\u003e \u003cbr\u003e \u003ci\u003eBliss on Toast\u003c\/i\u003e is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. 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Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks, and garnishes,\u003ci\u003e Leiths Cookery Bible\u003c\/i\u003e is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for—Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet—and for any occasion, be it a quick supper or cocktail party, picnic, three course meal, or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Souffle and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific.\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/prue-leith-books\"\u003ePrue Leith\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2003\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 854\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Bloomsbury\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780747566021\u003c\/p\u003e\u003c\/div\u003e","brand":"Bloomsbury","offers":[{"title":"Poor Condition — £13.19","offer_id":47953827397809,"sku":"SB-074756602X-C4","price":13.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/074756602X.jpg?v=1789963178"},{"product_id":"ill-try-anything-once-new-edition-of-this-riveting-memoir-from-bake-off-judge-originally-published-as-relish","title":"I'll Try Anything Once: New edition of this riveting memoir from Bake Off judge, originally published as RELISH","description":"\u003cp\u003e\u003cb\u003eOriginally published as \u003ci\u003eRelish\u003c\/i\u003e, a fully revised and updated edition of the eye-opening story of one woman's incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tells all from childhood in South Africa to becoming a DBE.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003cb\u003e'What a terrific tale it is - of a South African girl who could stand the heat and made the kitchen into a remarkable career' \u003ci\u003eTelegraph\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e Prue Leith describes herself as greedy in all senses of the word. 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