{"product_id":"aroma-the-magic-of-essential-oils-in-food-fragrance","title":"Aroma: The Magic of Essential Oils in Food \u0026 Fragrance","description":"\u003cp\u003eA New Way of Thinking About Food and Fragrance \u003cbr\u003e\u003cbr\u003e Turn a brilliant natural perfumer loose in a chef's kitchen and you get vanilla perfume, saffron, ginger, and blood orange bath salts, and a cucumber mist. Turn a brilliant chef loose in a perfumer's pantry and you get rose-infused steamed bass, peach-jasmine sorbet, and scores of other startlingly original recipes using floral and herbal aromas. \u003cbr\u003e \u003cbr\u003e Aroma permeates every cuisine, from ancient to modern, in every culture and at every level, but what this pioneering cookbook, by chef Daniel Patterson and perfumer Mandy Aftel, makes evident is that aroma, not taste, is our primary experience of food. Without aroma there is no flavor. By focusing on aroma, we intensify all aspects of food, and immeasurably enhance the experience of cooking and eating. \u003cbr\u003e \u003cbr\u003e While many cookbooks include some discussion of the use of aromatics in cooking, none concentrates on this essential link, where a few drops of a fragrant essence can make commonplace dishes memorable and good dishes great. Both the food recipes and the fragrance recipes in Aroma are powerfully alluring, whether it's a coffee cologne or an orange flower custard. Cumin vinaigrettes and lemon verbena mists waft off the page. Lavender makes a grilled steak sizzle while white ruffle makes for a haunting perfume. \u003cbr\u003e \u003cbr\u003e Explicit information on ingredients, equipment, and terms and techniques complements one fragrance recipe and three food recipes for nearly thirty ingredientsÑlime, mint, green tea, black pepper, vanilla, and ginger, among others. This seminal work will open your senses to the aromatic, even sensual, dimension of food and fragrance.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2004\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 216\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Artisan Books\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781579652647\u003c\/p\u003e\u003c\/div\u003e","brand":"Afiel, Mandy,Patterson, Daniel","offers":[{"title":"Very Good — £754.80","offer_id":47962396197041,"sku":"SB-1579652646-C2","price":754.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1579652646.jpg?v=1790135928","url":"https:\/\/sellbooks.co.uk\/products\/aroma-the-magic-of-essential-oils-in-food-fragrance","provider":"Sell Books .co.uk","version":"1.0","type":"link"}