{"product_id":"cooking-with-verjuice","title":"Cooking with Verjuice","description":"\u003cp\u003eVerjuice, literarlly green juice, originally referred to the juice extracted from crab apples and was in constant use in British cooking from medieval times up the 20th century, when it was largely replaced by a squeeze of lemon juice. In France it was the juice from unripe grapes and was a staple of French provincial cooking.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eGenre:\u003c\/strong\u003e Fruit juices, Cooking (Fruit)\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2001\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 128\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Grub Street\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781902304823\u003c\/p\u003e\u003c\/div\u003e","brand":"Beer, Maggie","offers":[{"title":"Standard Secondhand — £6.35","offer_id":48152561713329,"sku":"SB-1902304829-C3","price":6.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1902304829.jpg?v=1794099781","url":"https:\/\/sellbooks.co.uk\/products\/cooking-with-verjuice","provider":"Sell Books .co.uk","version":"1.0","type":"link"}