{"product_id":"how-baking-works-and-what-to-do-if-it-doesn-t","title":"How Baking Works: …And what to do if it doesn’t","description":"\u003cp\u003eDoes your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy? In [this book] James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas. With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the how and why of every single recipe.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e \u003ca href=\"\/collections\/james-morton-books\"\u003eJames Morton\u003c\/a\u003e (all their books in stock)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 256\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Ebury Press\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780091959906\u003c\/p\u003e\u003c\/div\u003e","brand":"Ebury Press","offers":[{"title":"Standard Secondhand — £2.36","offer_id":47908982554801,"sku":"SB-009195990X-C3","price":2.36,"currency_code":"GBP","in_stock":true},{"title":"Poor Condition — £1.86","offer_id":47908982587569,"sku":"SB-009195990X-C4","price":1.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/009195990X.jpg?v=1789685441","url":"https:\/\/sellbooks.co.uk\/products\/how-baking-works-and-what-to-do-if-it-doesn-t","provider":"Sell Books .co.uk","version":"1.0","type":"link"}