{"product_id":"on-cooking-a-textbook-of-culinary-fundamentals","title":"On Cooking: A Textbook of Culinary Fundamentals","description":"\u003cp\u003eFor introductory Food Preparation courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eGenre:\u003c\/strong\u003e COOKING\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 1998\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 1158\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Prentice Hall\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780138626402\u003c\/p\u003e\u003c\/div\u003e","brand":"Prentice Hall","offers":[{"title":"Poor Condition — £16.18","offer_id":47900468084913,"sku":"SB-0138626405-C4","price":16.18,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0138626405.jpg?v=1788841666","url":"https:\/\/sellbooks.co.uk\/products\/on-cooking-a-textbook-of-culinary-fundamentals","provider":"Sell Books .co.uk","version":"1.0","type":"link"}