{"product_id":"our-changing-menu-climate-change-and-the-foods-we-love-and-need","title":"Our Changing Menu: Climate Change and the Foods We Love and Need","description":"\u003cp\u003e\u003cb\u003eOur Changing Menu helps us understand how to think about food, rather than what to think. The diversity of the co-authors' experiences is woven together to create awareness and help us get involved in improving our diets, while reducing food waste and food's impacts on climate change and the planet.\u003c\/b\u003e-- Jason Clay, Senior Vice President, Markets, World Wildlife Fund\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eOur Changing Menu\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e\u003cb\u003eunpacks the increasingly complex relationships between food and climate change.\u003c\/b\u003e Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.\u003c\/p\u003e\u003cp\u003eMichael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eOur Changing Menu\u003c\/i\u003e is a celebration of food and a call to action--encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time. \u003c\/b\u003e\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eGenre:\u003c\/strong\u003e Business \u0026amp; Economics, Economics\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2021\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 264\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Cornell University Press\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781501754623\u003c\/p\u003e\u003c\/div\u003e","brand":"Cornell University Press","offers":[{"title":"Standard Secondhand — £10.35","offer_id":47916159697073,"sku":"SB-1501754629-C3","price":10.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1501754629.jpg?v=1789228653","url":"https:\/\/sellbooks.co.uk\/products\/our-changing-menu-climate-change-and-the-foods-we-love-and-need","provider":"Sell Books .co.uk","version":"1.0","type":"link"}