{"product_id":"project-fire-cutting-edge-techniques-and-sizzling-recipes-from-the-caveman-porterhouse-to-salt-slab-brownie-smores-steven-raichlen-barbecue-bible-cookbooks","title":"Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)","description":"\u003cp\u003eWhere There’s Smoke, There’s Fire.\u003cbr\u003e\u003cbr\u003e An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here’s how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, \u003ci\u003eProject Fire\u003c\/i\u003e proves that live-fire, and understanding how to master it, makes everything taste better.\u003cbr\u003e\u003cbr\u003e “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.”\u003cbr\u003e —Francis Mallmann\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2018\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 336\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Workman Publishing Company\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781523503483\u003c\/p\u003e\u003c\/div\u003e","brand":"Workman Publishing Company","offers":[{"title":"Very Good — £27.70","offer_id":47901404790961,"sku":"SB-1523503483-C2","price":27.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/1523503483.jpg?v=1788843960","url":"https:\/\/sellbooks.co.uk\/products\/project-fire-cutting-edge-techniques-and-sizzling-recipes-from-the-caveman-porterhouse-to-salt-slab-brownie-smores-steven-raichlen-barbecue-bible-cookbooks","provider":"Sell Books .co.uk","version":"1.0","type":"link"}