{"product_id":"purchasing-selection-and-procurement-for-the-hospitality-industry","title":"Purchasing: Selection and Procurement for the Hospitality Industry","description":"\u003cp\u003eEssential information from a manager's perspective-revised for today's industry\u003cbr\u003e Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. \u003ci\u003ePurchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition\u003c\/i\u003e offers a revised and updated edition of the foundational resource for this crucial area. \u003c\/p\u003e\u003cp\u003eThe Seventh Edition of this classic book features:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIn-depth coverage throughout of the latest purchasing technology applications\u003c\/li\u003e \u003cli\u003eThe most current standards and trends in all areas of purchasing: food, furniture, fixtures, and equipment\u003c\/li\u003e \u003cli\u003eDiscussions and interviews with industry executives on how purchasing affects their business\u003c\/li\u003e \u003cli\u003eA new full-color interior design filled with vibrant color photographs\u003c\/li\u003e \u003cli\u003eQuestions, problems, experiential exercises, glossary, Web site links, and other practical features\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe \u003ci\u003eSeventh Edition\u003c\/i\u003e covers not only the latest purchasing techniques and practices, but also provides comprehensive coverage of the timeless principles of this essential topic. From the first steps of selection, to receiving, storing, and managing goods and services, \u003ci\u003ePurchasing, Seventh Edition\u003c\/i\u003e is essential reading for anyone starting or developing a career in hospitality management.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eGenre:\u003c\/strong\u003e Business \u0026amp; Economics, Industries\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2007\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 800\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Wiley\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780471730088\u003c\/p\u003e\u003c\/div\u003e","brand":"Feinstein, Andrew H.,Stefanelli, John M.","offers":[{"title":"Standard Secondhand — £2.75","offer_id":47970580037809,"sku":"SB-0471730084-C3","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0471730084.jpg?v=1790276018","url":"https:\/\/sellbooks.co.uk\/products\/purchasing-selection-and-procurement-for-the-hospitality-industry","provider":"Sell Books .co.uk","version":"1.0","type":"link"}