{"product_id":"the-flexible-vegetarian-flexitarian-recipes-to-cook-with-or-without-meat-and-fish-1-flexible-ingredients-series","title":"The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish (1) (Flexible Ingredients Series)","description":"\u003cp\u003e\"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget.\" \u003cbr\u003e Peter Gordon\u003cbr\u003e\u003cbr\u003e \"As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed and tasty way. Wish I'd written it.\" Simon Rimmer\u003cbr\u003e\u003cbr\u003e Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find something for you in this book filled with delicious and practical flexitarian recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a completely vegetarian dish, or select to add one of the simple meat, chicken or fish additions, making them suitable for meat-free days and meat-eaters alike.\u003cbr\u003e\u003cbr\u003e From spiced poke to peashoot and asparagus gnudi, the range of international recipes spans the globe and are all quick, simple, well-balanced and packed with protein. As well as easy meat and fish additions and hacks for each vegetarian recipe, this original cookbook shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. For both health, eco and sustainability reasons, there has never been a better time to join the growing flexitarianism movement and expand your culinary skills.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 192\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Frances Lincoln Limited Publishers\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780711239043\u003c\/p\u003e\u003c\/div\u003e","brand":"Pratt, Jo","offers":[{"title":"Poor Condition — £754.80","offer_id":48001182073009,"sku":"SB-0711239045-C4","price":754.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0711239045.jpg?v=1790988673","url":"https:\/\/sellbooks.co.uk\/products\/the-flexible-vegetarian-flexitarian-recipes-to-cook-with-or-without-meat-and-fish-1-flexible-ingredients-series","provider":"Sell Books .co.uk","version":"1.0","type":"link"}