{"product_id":"the-food-and-cooking-of-greece-a-classic-mediterranean-cuisine-history-traditions-ingredients-and-over-160-recipes","title":"The Food and Cooking of Greece: A classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 recipes","description":"\u003cp\u003eTHE COMPLETE BOOK OF GREEK COOKING\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\u003ci\u003eExplore this classic Mediterranean cuisine, with over 160 step-by-step recipes and over 700 stunning photographs\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eRena Salaman and Jan Cutler\u003cbr\u003e \u003cbr\u003e• A wonderful collection of seasonal Greek recipes, including traditional classics and popular modern dishes.\u003cbr\u003e \u003cbr\u003e• Features everything from simple mezedes such as Hummus and Fried Squid, to family feasts like Moussaka and Filo-wrapped Fish, and treats including Sifnos Cheese and Honey Tart.\u003cbr\u003e \u003cbr\u003e• An informative introduction celebrates the history and food culture of Greece, the wealth of fresh local ingredients, and the methods used in preparation.\u003cbr\u003e \u003cbr\u003e• Includes complete nutritional information for every recipe, including calorie, carb, fat and sodium counts.\u003cbr\u003e \u003cbr\u003eThis glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.\u003cbr\u003e \u003cbr\u003eThe introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them.\u003cbr\u003e \u003cbr\u003eThe recipe section then offers more than 160 authentic seasonal dishes, both classic and modern – mezedes, soups, main courses, vegetable dishes and desserts.\u003cbr\u003e \u003cbr\u003eEvery recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time. \u003cbr\u003e \u003cbr\u003e\u003cb\u003eAbout the Authors:\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eRena Salaman\u003c\/b\u003e was born and raised in Athens, and has written several regional cookbooks.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eJan Cutler\u003c\/b\u003e is a freelance editor and food writer. She is passionate about cooking inspired by her Mediterranean travels, especially to Greece.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2017\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 256\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Anness Publishing\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781846814761\u003c\/p\u003e\u003c\/div\u003e","brand":"Jan Cutler,Rena Salaman","offers":[{"title":"Poor Condition — £1.62","offer_id":47977675161777,"sku":"SB-1846814766-C4","price":1.62,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/sellbooks.co.uk\/products\/the-food-and-cooking-of-greece-a-classic-mediterranean-cuisine-history-traditions-ingredients-and-over-160-recipes","provider":"Sell Books .co.uk","version":"1.0","type":"link"}