{"product_id":"the-modern-vegetarian-kitchen","title":"The Modern Vegetarian Kitchen","description":"\u003cp\u003ePeter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life--from going to the farmer's market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak, including:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eSummer Corn and Vegetable Chowder\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e \u003c\/p\u003e\u003cli\u003eHearts of Romaine with Creamy Miso Dressing\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\u003cli\u003eBaby Artichokes in White Wine, Lemon, and Herbs\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\u003cli\u003eFresh Asian-Style Whole-Wheat Noodles in Dashi\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\u003cli\u003eWild Mushroom Stew with Crispy Pan-Fried Tofu\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\u003cli\u003eWintry Root-Vegetable Risotto with Porcini Mushrooms\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\u003cli\u003eAuthentic Country French Sourdough Bread\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e\u003cli\u003eCoconut Cream Tart\u003c\/li\u003e\u003cp\u003eA cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with the ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a new level.\u003c\/p\u003e\u003cdiv class=\"sb-details\"\u003e\u003cp\u003e\u003cstrong\u003eGenre:\u003c\/strong\u003e Vegetarian cooking, Cooking\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\u003cstrong\u003ePublished:\u003c\/strong\u003e 2001\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 464\u003cbr\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e HarperCollins World\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 9780060392956\u003c\/p\u003e\u003c\/div\u003e","brand":"Clark, Melissa","offers":[{"title":"Standard Secondhand — £13.74","offer_id":48051714523313,"sku":"SB-0060392959-C3","price":13.74,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2669\/5345\/files\/0060392959.jpg?v=1792199265","url":"https:\/\/sellbooks.co.uk\/products\/the-modern-vegetarian-kitchen","provider":"Sell Books .co.uk","version":"1.0","type":"link"}