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An Invitation to Indian Cooking
£6.46 GBP
£6.46 GBP
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Describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities of the food of the author's native Delhi. This title provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus.
Author: Madhur Jaffrey (all their books in stock)
Format: Paperback
Published: 2003
Pages: 358
Publisher: Arrow
ISBN: 9780099463245
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