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Anne Willan's Cook It RightAchieve Perfection With Every Dish You Cook
Format: Hardback
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Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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Anne Willan, founder and president of La Varenne Cooking School, has years of experience teaching cooking and compiling cookbooks. In Cook It Right, she precisely defines the perfect states of readiness for over 150 types of ingredients and recipes, each clearly illustrated in color photographs. Willan recognizes that perfect results are elusive, and she gives the reader easy last-minute solutions and useful hints in every section. Whatever the problem, her Quick Fix boxes provide clever ways of turning failure into success - with a flourish. For example, you can transform bland-tasting shellfish into a delicious seafood salad or add it to a pasta sauce. Poultry overcooked? Slice it into long, thick slices and serve with a piquant Oriental dipping sauce. This down-to-earth advice gives the reader the confidence to tackle any type of ingredient.
Author: Anne Willan (all their books in stock)
Genre: Cooking
Format: Hardback
Published: 1997
Pages: 320
Publisher: Reader's Digest Association
ISBN: 9780895779328
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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