"A lovely honest cookbook that reflects the simple ingredient-led food in Nima’s restaurants” - Mark Hix, chef and restauranteur "Like the man himself, At Home With Nima is a joy” - David Ellis, restaurant critic “A joyful celebration of uncomplicated Italian food and Iranian hospitality” - Hannah Twiggs, food and drink editor At Home with Nima is a celebration of simple, fresh Italian food, shaped by years of cooking, travelling, and gathering around the table. From discovering Italian cuisine as a young man in London to spending time in Florence with his sister, Nima Safaei’s passion for Italian cooking grew from sitting in small trattorias and speaking with locals to developing a deep respect for a cuisine built on simplicity and care. Now the founder of some of Soho’s most loved Italian restaurants, Nima shares the dishes he returns to time and time again. These are recipes shaped by busy services, long summers, festive winters, and countless meals with friends and family. From relaxed picnics at Henley Regatta and light spring dishes to comforting autumn plates and indulgent winter feasts, every recipe is designed to be cooked at home with confidence. At its heart, this book is about more than food. It’s about creating moments with loved ones. Nima encourages everyone who cooks his recipes to add their own flair and build on the stories he provides. Rooted in the belief that great Italian food does not need to be complicated to be extraordinary, At Home with Nima is an invitation to cook with intention, use the best ingredients you can find, and share generously.