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For The Love of FoodVegetarian Recipes from the Heart
Format: Hardback
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- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.
'No other book on vegetables in my library is so beautifully written or so thought-provoking. The recipes are intriguing and original but even if you never cook a single thing out of this book (which would be a crying shame), its worth buying for Denis's beautiful prose - you'll never think of vegetables in the same way again.' Darina Allen in the Irish Examiner on Wild Garlic
These recipes are designed to complement busy modern-day life and include ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos.
Denis is famous for his inventive approach and this collection will inspire cooks everywhere, no matter what your taste or skill level. For the Love of Food is an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavour-packed food and new combinations. Full of simple and satisfying solutions, this is a book that you will turn to everyday.
These beautiful recipes are a joy to read.
Recipes include:
Orecchiette with broad beans & baby courgettes
Mussaman curry of new potatoes, chickpeas & green beans with cucumber & coriander salsa
Pumpkin stew with fennel, leeks & borlotti beans
Chocolate olive oil mousse with salt & chilli sesame praline and cherry salsa
Rhubarb & strawberry trifle with prosecco, orange mascarpone & pistachio-lemon praline
The best cheese on toast in the world
Maple & chilli roasted beetroot with wild rice, pecans, bitter greens & orange yoghurt
Broad bean & ricotta stuffed braised artichoke with citrus yoghurt and beetroot pastry
Saffron-braised squash with aubergine, pine nut & spinach stuffing and lentil-goat's cheese sauce
Format: Hardback
Published: 2011
Pages: 320
Publisher: Collins
ISBN: 9780007312757
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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