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Gluten Free Cooking for Health(Kitchen Doctor S.)

Condition: Standard Secondhand — £2.58
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£2.58 GBP
£2.58 GBP
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Easy to follow instructions and full colour photographs show you how simple it is to cook and enjoy meals whilst adhering to a healthy diet for special conditions. This book contains everyday and exotic recipes for anyone on a gluten-free diet and equally for those who are not. The guide combines nutritious gluten-free recipes with essential information on following a gluten-free diet, shopping, cooking and eating out. Over 50 recipes cover every course and include popular dishes such as chicken and leek pie and vegetable moussaka as well as special dishes such as Thai chicken or braised lamb with apricots and herby dumplings. There are recipes for basic stocks, sauces and dressings and foolproof instructions for cooking gluten-free staples such as rice and polenta, and even cakes, breads and pastry made the gluten-free way. The book also contains a reference guide to mail order suppliers of gluten-free foods and specialist organizations.

Author: Anne Sheasby (all their books in stock)
Format: Paperback
Published: 2002
Pages: 96
Publisher: Southwater
ISBN: 9781842157312

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Our conditions mean the following:

  • New - a brand new book
  • Almost New - appears new but is actually secondhand.
  • Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
  • Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
  • Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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