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Hamlyn Spice Book
Low stock: 1 left
"The book is divided into 2 sections, the spice directory and the recipes. In the directory Arabella analyses the orgins and uses of both well-known and more unusual spices. Some of the better known spices included are cayenne, chillies, cloves and cumin as well as the lesser known galangal, nigella, sumac and sansho. The spice directory section also includes an exploration of various spice mixtures including dukkah, garam masala and za'atar. There are 12 recipe chapters, soups, eggs, fish, poultry and game, meat, vegetables, pasta, potatoes, rice, pastry and grains, sauces, breads, biscuits and cakes, chutneys, pickles and relishes, desserts and drinks. Some of the mouthwatering recipes include Curried Fruit Soup, Prawn Cakes with Coriander, Chinese Duck Pancakes, Coriander Steak Saffron Risotto, Courgette Fritters with Romesco Sauce, Apple Tarts with Cinnamon Ice Cream and Spiced Rolls."--Jacket.
Author: Arabella Boxer (all their books in stock)
Format: Hardback
Published: 1997
Pages: 255
Publisher: Hamlyn
ISBN: 9780600589860
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