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Last Dinner On the Titanic Menus and Recipes From the Great Liner
£5.87 GBP
£5.87 GBP
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Low stock: 1 left
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
Format: Hardback
Published: 1997
Pages: 144
Publisher: Hachette / Hyperion
ISBN: 9780786863037
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