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Mastering the Art of French Cooking: Volume 2
£51.05 GBP
£51.05 GBP
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Low stock: 1 left
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
Format: Paperback
Published: 1978
Pages: 762
Publisher: Penguin
ISBN: 9780140462210
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