• Vegan Planet, Revised Edition: 425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

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Vegan Planet, Revised Edition425 Irresistible Recipes With Fantastic Flavors from Home and Around the World

by Robin Robertson

Format: Paperback

Condition: Poor Condition — £1.16
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  • Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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The now-classic cookbook that revolutionized animal-free cooking, Robin Robertson's Vegan Planet takes you around the globe with over 425 internationally inspired, straightforward recipes that show how varied, flavorful, and exciting vegan food can be.

Completely revised and updated, including 50 fantastically flavorful new recipes, Robin covers the expanded range of available whole grains; popular super greens, such as kale and chard; and ways to cook with minimal use of oils (including many recipes with no oil at all). She has added master recipes for ingredients such as vegan sausage and vegan cheese sauces, making it possible for you to avoid processed foods.

After a full review of the basics of vegan cooking, find a world of delicious recipes for plant-based: appetizers; soups; salads and slaws; sauces and dressings; chutneys, salsas, and other condiments; pasta; stews and chilis; pizza; main dishes; sandwiches, wraps, and burgers; breads, muffins, and biscuits; desserts; smoothies, shakes, and other drinks; and breakfasts.

Whether you are a new or experienced vegan, or are just looking to add more plant-based food to your diet, you will enjoy making and eating:

  • Scallion Pancakes with Sesame Seeds
  • Chilled Ginger-Peach Soup with Cashew Cream
  • Five-Spice Moroccan Couscous Salad
  • Roasted Cauliflower with Choron Sauce
  • Sweet Noodle Kugel with Apples and Almonds
  • African Sweet Potato and Peanut Stew
  • Hoison-Drenched garlic Seitan with Baby Bok Choy
  • Fresh Tomato Pizza with Basil Pesto
  • Easy Jackfruit Tacos
  • Ginger-Spiced Scones with Cashews and Dates
  • Chocolate Layer Cake
In this ultimate vegan cookbook, discover the spirit of adventure and of culinary creativity that has cemented Robertson's reputation at the top of the vegan pantheon.
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Author: Robin Robertson (all their books in stock)
Format: Paperback
Published: 2014
Pages: 544
Publisher: Houghton Mifflin Harcourt
ISBN: 9781558328310

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Our conditions mean the following:

  • New - a brand new book
  • Almost New - appears new but is actually secondhand.
  • Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
  • Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
  • Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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