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by Christine Ingram
The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
Every home cook's guide to over 180 vegetable ingred- ients and how to cook them, together with more...£1.61£1.61 -
by Christine Ingram
Best-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes)
Kick off a meal or a party in style with more than 150 delicious recipes.Author: Christine Ingram (all...£2.64£2.64 -
by Christine Ingram
The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
Author: Christine Ingram (all their books in stock)Genre: Health, Fitness & Dieting, Diets & Weight LossFormat: PaperbackPublished: 2001Pages:...£7.57£7.57 -
by Christine Ingram
The Vegetable Encyclopedia and Cookbook
"The practical cook's guide to every type of vegetable, with over 300 delicious recipes"--Cover.Author: Christine Ingram (all their...£9.49£9.49 -
by Christine Ingram
Rice (Cook's Kitchen Reference S.)
Explore the versality of this highly revered staple food. This book is a beautifully illustrated guide to the...£43.55£43.55 -
by Christine Ingram
Cooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers
Author: Christine Ingram (all their books in stock)Genre: ReferencePublished: 2002Pages: 512Publisher: Hermes HouseISBN: 0681783230£1.81£1.81