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by Christine IngramThe World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes...£1.00 GBP£1.00 GBP -
by Christine IngramThe Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
Every home cook's guide to over 180 vegetable ingred- ients and how to cook them, together with more...£2.76 GBP£2.76 GBP -
by Christine IngramBest-Ever Appetizers, Finger Foods & Buffets: Fabulous first courses, dips, snacks, quick bites and light meals: 150 delicious recipes shown in 250 stunning photographs (Best Ever Recipes)
Kick off a meal or a party in style with more than 150 delicious recipes.Author: Christine Ingram (all...£1.50 GBP£1.50 GBP -
by Christine IngramThe Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
Author: Christine Ingram (all their books in stock)Format: PaperbackPublished: 2001Pages: 96Publisher: Hermes HouseISBN: 9781840389821£1.00 GBP£1.00 GBP -
by Christine IngramThe Vegetable Encyclopedia and Cookbook
"The practical cook's guide to every type of vegetable, with over 300 delicious recipes"--Cover.Author: Christine Ingram (all their...£1.50 GBP£1.50 GBP -
by Christine IngramRice (Cook's Kitchen Reference S.)
Explore the versality of this highly revered staple food. This book is a beautifully illustrated guide to the...£45.24 GBP£45.24 GBP -
by Christine IngramCooking Ingredients . The Ultimate Photographic Reference Guide for Cooks and Food Lovers
Author: Christine Ingram (all their books in stock)Published: 2002Pages: 512Publisher: Hermes HouseISBN: 0681783230£1.49 GBP£1.49 GBP
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