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70 Caribbean Recipes
Format: Paperback
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The very essence of Caribbean cuisine has been captured in this informative cookbook, which presents a wonderful collection of enticing and authentic dishes. Tasty poultry, fish and seafood dishes include Peanut Chicken, Salmon in Mango and Ginger Sauce, and Crab and Corn Gumbo, and all are complemented by the tempting variety of vegetable, salad, and bean and grain dishes. Sweet desserts and drinks are not forgotten, with plenty to tempt you such as Fruits of the Tropics Salad, Coconut Ice Cream, and Demerara Rum Punch. Beautifully illustrated with over 275 photographs, the book provides an evocative introduction to the food of these sun-drenched islands.
Format: Paperback
Published: 2013
Pages: 96
Publisher: Anness Publishing
ISBN: 9781846819179
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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