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Desserts(Master Chefs S.)

Condition: Standard Secondhand — £1.00
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A comprehensive and gorgeous desserts cookbook from acclaimed chef Michel Roux

In "Desserts, " the author of the widely acclaimed cookbooks "Eggs" and "Pastry" returns with an exhaustive collection of sweet delights, from simple mousses and biscuits to advanced petit fours and homemade chocolates. Three-star Michelin chef Michel Roux is one of the world's most respected chefs and in "Desserts" he focuses his ability and flare on everyone's favorite course.

The book includes classic dessert recipes as well as modern reinterpretations, all with clear and easy-to-follow instructions. For more complicated techniques, helpful step-by-step photos ensure that even inexperienced home cooks and bakers achieve delicious results.

  • Author Michel Roux has won countless culinary honors and is the author of the cookbooks "Eggs, Pastry, " and "Sauces"
  • The book is packed with 150 gorgeous full-color photographs

For anyone who wants to bake desserts as good as those that come out of professional kitchens, "Desserts" offers sweet inspiration.

Author: Michel Roux (all their books in stock)
Format: Paperback
Published: 1996
Pages: 30
Publisher: Orion Publishing Group, Limited
ISBN: 9780297836483

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Our conditions mean the following:

  • New - a brand new book
  • Almost New - appears new but is actually secondhand.
  • Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
  • Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
  • Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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