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Easy Italian(E)
Format: Paperback
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Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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We cannot ever underestimate our debt to Italian cuisine - it is arguably the most delectable, the most influential, and the best-loved cuisine in the world. Quite apart from the perpetual presence of the best-known Italian exports in our lives - pasta, pizza and Parmesan cheese, to name but a few - so many things we eat have their roots in Italian cuisine. Ursula Ferrigno learnt to prepare traditional Italian dishes from her grandmother at an early age. This books contains 120 of her favourite, authentic Italian recipes based on readily available ingredients that are easily prepared by the home cook. Easy Italian begins with an introduction to some of the key components of the Italian storecupboard. The chapters that follow cover Antipasti, Soups, Breads and Pizza, Pasta, Polenta and Rice, Fish and Shellfish, Poultry and Meat, Vegetables and Salad, and Desserts. Packed with Ursula's characteristically simple yet flavourful recipes, ranging from Spinach, Olive and Onion Pesto and White Fish baked in Tomato Sauce with Caponata, and Chocolate Coated Figs, this book is a must for the enthusiastic home cook.
Genre: Cooking, Garnishing & Food Presentation
Format: Paperback
Published: 2005
Pages: 304
Publisher: Quadrille Publishing, Limited
ISBN: 9781844002122
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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