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Feasts of Provence
£5.34 GBP
£5.34 GBP
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Acclaimed chef and restauranteur Carrier returns to Provence where he first learned to cook and explores not only the superb food and fine wines but also the charm of the landscape and people. Over 160 tempting recipes are offered. Also features complete menus from some of Provence's most celebrated restaurants. 170 color illustrations.
Author: Robert Carrier (all their books in stock)
Format: Hardback
Published: 1993
Pages: 223
Publisher: Rizzoli
ISBN: 9780847816613
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