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French Provincial Cooking
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Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity. She presents cooking without fuss. She also explains the choice of the tools that would always be needed in any kitchen.
Author: Elizabeth David (all their books in stock)
Format: Paperback
Published: 1964
Pages: 584
Publisher: Penguin
ISBN: 9780140460995
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