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by Elizabeth DavidA Book of Mediterranean Food
[No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4]...£1.00£1.00 -
by Elizabeth DavidFrench Provincial Cooking
Elizabeth David aims to make people want to use each recipe as soon as it is read, describing...From £1.00From £1.00 -
by Elizabeth DavidItalian Food
Author: Elizabeth David (all their books in stock)Format: PaperbackPublished: 2009Pages: 416Publisher: PenguinISBN: 0141045884£1.00£1.00 -
by Elizabeth DavidItalian Food
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost...£1.00£1.00 -
by Elizabeth DavidEnglish Bread And Yeast Cookery (Cookery Library)
In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different...£1.00£1.00 -
by Elizabeth DavidSummer Cooking
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet...£1.00£1.00 -
by Elizabeth DavidFrench Country Cooking
Wine in the kitchen - Soups - Fish - Eggs - Luncheon, supper and family dishes - Meat...From £1.67From £1.67 -
by Elizabeth DavidSpices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such...From £1.81From £1.81 -
by Elizabeth DavidItalian Food
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional...From £1.82From £1.82 -
by Elizabeth DavidElizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
Author: Elizabeth David (all their books in stock)Genre: Cookbooks, Food & Wine, Regional & InternationalFormat: HardbackPublished: 1980Pages: 670Publisher:...From £4.00From £4.00 -
by Elizabeth DavidEnglish Bread and Yeast Cookery
Author: Elizabeth David (all their books in stock)Genre: Bread -- England, BakingFormat: HardbackPublished: 1977Pages: 591Publisher: Allen LaneISBN: 9780713910261£7.03£7.03 -
by Elizabeth DavidAt Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary...£9.42£9.42 -
by Elizabeth DavidFrench Provincial Cooking
Describes the cuisine of Provence, and provides recipes for sauces, salads, eggs, terrines, pates, vegetables, fish, shellfish, meat,...£10.75£10.75
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