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Garlic(Basic Flavorings)
by Clare Gordon-Smith
Format: Hardback
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Over the centuries garlic has been used not only as a flavoring, but also as medicine, health food, and even to ward off evil. Continuing the Basics Flavorings series, garlic lovers will find 30 tasty recipes including Mexican Garlic and Chile Soup with Garlic Bread and Creme Fraiche; Baked Red Snapper with Garlic and Paprika Sauce; Saffron Garlic Risotto; Garlic Mashed Potatoes; and much more. Full-color photos.
Genre: COOKING (HERBS AND SPICES), GARLIC
Format: Hardback
Published: 1997
Pages: 64
Publisher: United States
ISBN: 9780762400188
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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