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German Baking today. The Original.
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"The Pleasures of Baking" has long been a standard work for German home bakers and those who enjoy baking Continental cakes, biscuits, and pastries. In this revised edition, someoldrecipes that had almost been forgotten have been revived and new recipes from all over Germany have been added. Thankds to the step-by-step photos and detailed instructions, even inexperienced bakers can be confident of success. Some of the latest ideas, tried and tested in Dr. Oetker's test kitchen, have been included in the revised recipes. Whether you want to try your hand at a classic marble cake, fruit tartlets, or a pottyseed strudel, you will certainly be inspired by this wide-ranging selection of recipes.
Published: 1997
Pages: 303
Publisher: Ceres
ISBN: 9783767003712
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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