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Let's Eat Thai
Format: Paperback
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- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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The Let's Eat series ventures into the world of Thai cooking. In this delightful volume, Supenn Vudinantha shows you why Thai cuisine is becoming popular in the U.S. The food is similar to Chinese -- but with a sting in the tail. Its five most common flavors are bitter, sweet, sour, salty, and last but not least -- chili-pepper hot. Recipes in this book include such exotic deilights as Curry, Shrimp with Red Chili Paste, and Siamese Fried Chicken.
Genre: Cooking, Regional & Ethnic
Format: Paperback
Published: 1992
Pages: 159
Publisher: Foulsham
ISBN: 9780572017996
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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