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Master ChefsA History of Haute Cuisine

Format: Hardback

Condition: Poor Condition — £10.20
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Our conditions mean the following:

  • New - a brand new book
  • Almost New - appears new but is actually secondhand.
  • Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
  • Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
  • Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
£10.20
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Low stock: 1 left

1971. First Published. 248 pages. This is an ex-Library book. Laminated dust jacket over beige cloth with gilt lettering. Ex-Library copy, with expected inserts and inscriptions. Missing front free endpaper. Black and white illustrated plates. Pages are bright and clear with light tanning to text block edges. Mild staining to rear free endpaper. Light cracking to gutters and hinges; some looseness to binding but pages remain attached. Boards have minor corner bumping and edgewear with mild tanning and scuffing overall. Spine has light tanning with soft crushing to ends. Lettering remains bright and clear. Book has a slight forward lean. Unclipped dust jacket with minor rubbing, chipping and tearing to edges. Moderate tanning and scuffing overall.

Genre: Cooking, Essays & Narratives
Format: Hardback
Published: 1971
Pages: 248
Publisher: Edward Arnold
ISBN: 9780713116434

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Our conditions mean the following:

  • New - a brand new book
  • Almost New - appears new but is actually secondhand.
  • Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
  • Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
  • Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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