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One Pot Sunday Suppers

Format: Spiral-bound

Condition: Standard Secondhand — £1.86
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Our conditions mean the following:

  • New - a brand new book
  • Almost New - appears new but is actually secondhand.
  • Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
  • Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
  • Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
£1.86
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In our easy equation, one pot = dinner. And in this case, since it's Sunday, it may well be the friendliest meal of the week. Sunday supper spells family and friends. It means casual entertaining, and it always provides a welcome for warming, nourishing food that pulls people in around the table. With this enticing collection of recipes, "friendly" extends to the cook, because one pot means less work and minimal cleanup. Here you'll find Sunday "Supper in a Bowl", which means homestyle and hearty soups, chilis, and gumbos; "Speedy Sunday Suppers", whipped up in 20 minutes or less in a skillet or wok; and roasted meals and casseroles, like Cornbread-Stuffed Pork Chops with Vidalia Onion Sauce, Beer and Chile Braised Beef Brisket, and Tuna, Broccoli, and Brie Casserole, which bake in the oven while you take a rest. There are plenty of chicken and turkey one-pot suppers - Italian Chicken and Sausage with Rice and Seared Peppers, Vegetable Stew with Turkey Meatballs; meaty Sunday suppers - Mediterranean Beef Stew with Olives and Prunes, Shanghai Short Ribs, Chile-Rubbed Lamb with Pinto Beans; and, of course, everyone's favorite, pasta suppers - Pasta and Pepper Frittata, Baked Tortellini with Tomatoes and Cheese, Pasta Paella. On the lighter side, you can choose from "Seafood Suppers" - Red Snapper Creole, Baked Shrimp with Feta and Tomatoes, Nicoise-Style Haddock with Couscous - and "Mostly Meatless Meals", which feature vegetables, beans, and grains.

Genre: Cooking
Format: Spiral-Bound
Published: 1996
Pages: 184
Publisher: HarperCollins Publishers
ISBN: 9780060173173

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Our conditions mean the following:

  • New - a brand new book
  • Almost New - appears new but is actually secondhand.
  • Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
  • Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
  • Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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