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Oriental Cookery
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Oriental food is generally simple to prepare and cook, and this book provides information on how to cook authentic Oriental food at home. Every recipe is illustrated, with preparation and cooking times provided. A menu planner shows how to combine various dishes in the traditional style and a comprehensive food facts section explains the essential techniques of Oriental cookery. The recipes cover soups, vegetables and salads, meat, poultry, fish, noodles and rice, and Oriental sweets.
Format: Hardback
Published: 1996
Pages: 144
Publisher: Octopus Publishing Group
ISBN: 9780600326151
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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