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Paris 2013 Michelin GuideRestaurants (Michelin Guides)
Format: Hardback
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Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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MICHELIN Guide Paris 2013 helps travelers find great places to eat, with rigorously researched recommendations to approximately 580 restaurants within Paris and in the surrounding area. Updated annually, the guide appeals to a variety of tastes and budgets and includes restaurants' prices ranges, as well as the cost of their fixed-price menus. Twelve user-friendly, themed indexes make it easy to decide on a dining experience by pinpointing restaurants with Michelin stars, with menus less than 30 Euros, and with the Michelin inspectors' designation for good food at reasonable prices. Other helpful lists include types of cuisine and establishments with outdoor dining or private meeting rooms, as well as those open late in the evening, on the weekend, or during the traditional vacation month of August. Establishments ranging from neighborhood bistros to elegant restaurants are carefully pinpointed on 20 individual arrondissement maps, a regional map for outlying restaurants, and a removable map showing all of Paris. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Travelers can feel confident relying on Michelin since only the best make the cut."
Format: Hardback
Published: 2013
Pages: 478
Publisher: Michelin Travel Publications
ISBN: 9782067180666
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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