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Salt Grill
Format: Hardback
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- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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Luke Mangan opened his first Salt restaurant in Sydney in 1999. There are now several Salt, and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside a few of Luke's favorites.
Suitable for the home cook and loaded with more than 140 recipes, this title includes simple twists on old favorites; like orange lamingtons, rum raisin and chocolate bread and butter pudding, and a Waldorf salad with bresaola.
Magnan also includes untwisted standards like lobster thermidor, salt and pepper squid, and floating islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.
Genre: Cooking, Individual Chefs & Restaurants
Format: Hardback
Published: 2014
Pages: 216
Publisher: Murdoch Books
ISBN: 9781743315163
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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