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Secrets from an Italian Kitchen
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Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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Certain ingredients are essential in Italian cooking. It is impossible to imagine an Italian kitchen without tins of tomatoes, anchovy fillets, tuna, jars of olives, pine nuts, dried beans and lentils, bottles of olive oil, mozzarella, Parmesan and the characteristic herbs such as basil, oregano and sage. account of their history and traditional uses, as well as an original and often surprising selection of recipes. Each chapter is devoted to a specific ingredient or family of ingredients which reflects the simplicity of good home food and stresses the importance of seasonal cookery at its best. Dishes range from soups and first courses to a wide variety of fish, vegetable and meat recipes. Chpaters on the various Italian cheeses, on nuts, on fruit and on herbs feature meat, fish, pasta and rice-based recipes as well as an abundance of puddings, each of which depends on that particualr ingredient for its distinctive flavour.
Genre: Cooking, Italian, Cookery
Format: Paperback
Published: 1993
Pages: 339
Publisher: Corgi
ISBN: 9780552993654
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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