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The Bangala Table - Flavors and Recipes from Chettinad
Format: Hardback
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- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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The Bangala Table - Flavors and Recipes from Chettinad is a real feast for the senses. This beautiful volume, consisting of a must-have collection of 150 vegetarian and non-vegetarian recipes and sumptuous photographs, is a necessary addition to the discerning home chef's library and a pleasure to behold. Try your hand at the subtle traditions of South Indian Chettinad cuisine and nostalgic 'butler' cuisine, learn, experiment with the help of this visually stunning book.
The Bangala Table is based on recipes from The Bangala, a boutique luxury hotel in the heart of Chettinad, South India, and a favorite culinary destination for chefs and gourmands from across the world. You'll find classic treats such as Chettinad Mutton Fry, Chettinad Chicken Pepper Masala and Quail 65; Crab Rasam to Anglo-Indian Mutton Cutlets; a Chettiar version of the vegetarian Tamil staple Vatha Kozhambu to Brussels Sprouts Masala Poriyal; Pineapple Curry to Prawn Biryani; as well as the Chettiar vegetarian specialty Mandis to more familiar Pachadis; and the list goes on.
The Bangala Table is a painstakingly compiled volume that celebrates the rich culture, history, and the incomparable flavors of Chettinad cuisine.
Format: Hardback
Published: 2014
Pages: 296
Publisher: Sumeet Nair and Meenakshi Meyyappan
ISBN: 9789351567073
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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