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The Ultimate Fat-Free Cookbook

Format: Paperback

Condition: Standard Secondhand — £1.00
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THE BEST-EVER STEP-BY-STEP COLLECTION OF NO-FAT AND LOW-FAT RECIPES FOR TEMPTING, DELICIOUS AND HEALTHY EATING. 200 RECIPES WITH EVERY DISH AMAZINGLY LOW IN FAT -NONE HAS MORE THAN 5 GRAMS PER SERVING AND MANY ARE UNDER 1 GRAM. THE ESSENTIAL GUIDE TO LOW-FAT AND NO-FAT COOKING - INCLUDES HEALTHY EATING GUIDELINES, FAT-FREE COOKING TECHNIQUES, EASY-TO-READ FAT CONTENT CHARTS AND INFORMATION ON HOW TO COOK WITH LOW-FAT AND NO-FAT PRODUCTS. TEMPTING, FLAVOUR-PACKED SAVOURY SECTIONS INCLUDE SUPERB SOUPS, STARTERS AND SNACKS; SAUCY PASTA DISHES; FABULOUS FISH AND SEAFOOD; MARVELLOUSLY MEATY MAIN COURSES; AND VEGETABLE AND VEGETARIAN DELIGHTS. INCLUDES SENSATIONAL AND DECEPTIVELY RICH-LOOKING DESSERTS: HOT CRUMBLES, FRUITY PANCAKES, SUPERB SOUFFLES, SORBETS AND SALADS AS WELL AS A BOUNTIFUL ARRAY OF BREADS, CAKES AND BISCUITS. EVERY RECIPE HAS AT-A-GLANCE NUTRITIONAL NOTES, SO YOU CAN SEE AT ONCE HOW LITTLE FAT EACH CONTAINS, PLUS HINTS AND TIPS THROUGHOUT.

Author: Anne Sheasby (all their books in stock)
Format: Paperback
Published: 2000
Pages: 256
Publisher: Anness Publishing
ISBN: 9780754804062

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Our conditions mean the following:

  • New - a brand new book
  • Almost New - appears new but is actually secondhand.
  • Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
  • Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
  • Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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