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The Yoghurt BookFood of the Gods
Format: Paperback
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Confined for millennia to its homeland of Armenia, the Caucasus and Iran, yoghurt finally arrived in the West and quickly captured the imagination and fancy of millions of people, mainly as a snack or dessert. But yoghurt is more than a dessert, writes the author: 'Its versatilities have been known for centuries by people of the Middle East, the Caucasus, the Balkans and north India where it appears in soups, salads, sauces, stews, pastries and sweets enhancing and enriching the food, giving it flavour and a touch of magic.'
Here, then, is a rich selection of recipes which illustrate the potential of this 'magic' food, plus information on the origins and background of each dish.
Author: Arto Der Haroutunian (all their books in stock)
Genre: Cooking, Specific Ingredients
Format: Paperback
Published: 1983
Pages: 205
Publisher: Penguin
ISBN: 9780140465273
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Condition Descriptions
Our conditions mean the following:
- New - a brand new book
- Almost New - appears new but is actually secondhand.
- Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
- Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
- Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.
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