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South East Asian Food

by Rosemary Brissenden

Format: Paperback

Condition: Poor Condition — £1.80

Poor Condition — £1.80

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From the time of its first publication in 1970 South East Asian Food established itself as the authoritative book on the dishes of Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. It is now 32 years old and to celebrate the anniversary of this classic cookery book it has been fully revised and updated and remains a useful and authentic South East Asian cookery book for anyone interested in the culinary delights of Asia. This book serves as a guide to cooks who wish to enjoy the true freshness and variety of South East Asian food by cooking it for themselves. It also aims to convey a sense of a rich and diverse set of culinary traditions.

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Condition Descriptions

Our conditions mean the following:

New - a brand new book
Almost New - appears new but is actually secondhand.
Very Good - only minor imperfections such as minor scuffs to edge or cover or a price written in pencil or shop sticker.
Standard Secondhand - Clearly been read before, but not too bad. We do not recommend these for gifting. Spines usually creased. Could also include creases or folds to cover, some writing such as in the cover or elsewhere, underlining or highlighting, but might not do. Possibly some stains or marks. Similar in general to books in any secondhand shop or charity shop.
Poor Condition - Usually this will have a specific problem such as writing inside, water damage, missing dust jacket, heavy staining, large creases or cuts. These are readable copies but not nice ones. On other websites this condition is called 'Acceptable' or 'Fair' , but we want to be more honest.

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